Chapter 3
Sheet Pan Suppers
Big Turkey Meatballs with Roasted Cherry Tomatoes
Roasted Salmon with Tomatoes and Fennel
Rosemary-Garlic Chicken with Bacon-Wrapped Cabbage
Roasted Potato and Kale Hash with Eggs
Cajun-Style Chicken Legs with Roasted Okra and Peppers
Ancho-Clementine Salmon with Herbed Sweet Potato Fries
Lemon-Ginger Salmon and Asparagus
Pork Chops and Squash over Green Onions
Sheet Pan Shrimp with Sesame Broccoli
Zucchini-Wrapped Cod with Roasted Brussels Sprouts
Fajita Chicken and Shrimp with Peppers
Roasted Sausages with Potatoes and Cabbage
Mustard-Rubbed Pork Tenderloin with Rosemary Baby Carrots
Coffee au Poivre Steaks with Spiral Potatoes
Apricot-Lamb Loaves with Roasted Cauliflower
One-Pan Meatballs with Potatoes and Broccoli
Sheet Pan Barbecue Pork Chops with Potatoes
Roasted Chicken Thighs with Harvest Vegetables and Apples