Chapter 5
Stir-and-Go Slow-Cooker Recipes
Steamed Cod with Spicy Roasted Tomato–Fennel Sauce
Slow-Cooker Shakshuka with Artichoke Hearts
Slow-Cooker Apple-Cider Pulled Pork
Slow-Cooker Chicken Chile Verde
Pork Tacos with Sweet Potato Mash
Green Curry Pork with Asparagus
Garlicky Pepper Beef with Crunchy Cabbage
Cuban Beef with Peppers and Onions
Chicken Tikka Masala with Cauliflower Rice
Shredded Barbecue Chicken on Sweet Potato “Buns”
Spaghetti Squash with Chicken, Kalamata Olives, and Tomatoes
Chicken Adobo with Mashed Sweet Potatoes
Bolognese Sauce with Bacon and Pearl Onions
Creamy Curried Butternut Squash–Shrimp Soup
Balsamic Beef Roast and Root Vegetables