Sautéed Sugar Snap Peas

Serves 2

Sugar snap peas are allowed on the Whole30 because they are far more pod than bean. So while they are technically a legume, the green plant matter is good for you. Cook these just briefly so they stay bright green and crunchy.

Prep: 5 minutes

Cook: 5 minutes

Total: 10 minutes

• 1 tablespoon Clarified Butter or ghee
• 2 tablespoons finely chopped shallot
• 1 teaspoon minced fresh ginger
• ⅛ teaspoon red pepper flakes
• 1 bag (8 ounces) fresh stringless sugar snap peas
• 2 teaspoons coconut aminos

Heat the butter in a medium skillet over medium heat. Add the shallot, ginger, and pepper flakes and cook, stirring, until fragrant, about 1 minute. Add the sugar snap peas and cook until crisp-tender, 3 to 5 minutes longer. Stir in the coconut aminos and serve.