About the Author

Christopher Kimball is founder of Christopher Kimball’s Milk Street, a food media company dedicated to discovering and sharing bold, easy cooking from around the world. It produces the bimonthly Christopher Kimball’s Milk Street Magazine, as well as Christopher Kimball’s Milk Street Radio, a weekly public radio show and podcast heard on over 200 stations nationwide. Kimball is also host of public television’s Christopher Kimball’s Milk Street Television. He founded Cook’s Magazine in 1980 and the Who’s Who of Cooking in America in 1983. Through 2016, Kimball was host and executive producer of public television’s America’s Test Kitchen and Cook’s Country. Kimball is the author of five books, including Fannie’s Last Supper. Christopher Kimball’s Milk Street also provides free cooking classes to the Big Sister Association of Greater Boston and the Boys and Girls Clubs of Dorchester as part of Milk Street’s community education outreach.