HERBED GARLIC DIPPING OIL
Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil.
—DAWN EMBRY-RODRIGUEZ FLORENCE, CO
START TO FINISH: 20 MIN. • MAKES: 1 CUP PLUS 2 TABLESPOONS
1 cup olive oil
16 to 20 fresh basil leaves
1/4 cup minced fresh rosemary
4 teaspoons minced garlic
1 teaspoon salt
1/3 cup balsamic vinegar
Italian bread, cubed
Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.