Sweet Quinoa Kispina

Servings: 8

Preparation time: 1 hour 30 minutes

Ingredients:

• 2 ½ cups of Quinoa flour
• 2 tablespoons of sugar
• 1 cup of boiled water
• 1 pinch of ground cinnamon
• 2 ½ tablespoons of oil
• 2 ½ teaspoons of raisins
• 1/3 cup of grated coconut
• 1/3 cup of Barley or oat straw

Direction

Step #1: Get a bowl and inside, mix the sugar with the cinnamon and Quinoa flour. Add the oil with the boiled water and mix until a uniform dough is formed. Press the dough into shape with your hands, and before pressing in the raisins. 

Step #2: Boil 4 cups of water before placing the oat or barley while the kaspina is on top. Make sure the kaspina is not wet with water. Steam the kaspina for about an hour extra before serving.