Scintillating Quinoa Soup Served with Diced Beef

Servings: 2

Preparation time: 60 minutes 

Ingredients:

• 1 cup of Quinoa,
• 200g of beef
• 2 medium carrots
• 1 cup of fresh peas
• 3 medium to large potatoes
• 1 ½ medium-sized onion 
• 2 cloves garlic
• 2 ½ teaspoons of Coriander
• 2 ½ tablespoons of oil or lard (colored)
• 1/3 of teaspoon of salt

Direction

Step #1: Boil the quinoa for about 25 minutes, and at the same time cook the diced beef alongside the onion, with the oil or colored lard. Let it cook for about 15 minutes. 

Step #2: Add your carrot and peas before cooking further for 12 minutes, then add the potatoes before adding the coriander. Cook further for about 10 minutes before serving it hot.