Healthy Quinoa Salad Served with Ginger and Tuna 

Servings: 6

Preparation time: 45 minutes

Ingredients:

• 2 cups of Quinoa
• 3 handfuls of seaweed
• 3 average cans of tuna
• 2 ½ large chopped tomatoes
• 2 ½ medium spring onions
• 2 shaved ginger for added taste
• 3/4 cup of Vinegar for added taste
• 2 ½ teaspoons of lemon juice
• 1/3 a teaspoon of salt

Direction

Step #1: Cook the quinoa for about 20 minutes in 2 cups of water and set aside. Chop your seaweeds, as well as tomatoes and onions. 

Step #2: Rinse your cooked Quinoa inside a strainer, and then place it inside a bowl alongside the tuna. Add the shaved ginger, lemon juice, wine vinegar, and salt, for some added taste. Mix all the ingredients together and stir before serving.