Amazing Quinoa Potato Puree

Servings: 2

Preparation time: 45 minutes

Ingredients:

• 2 cups of Quinoa
• 2 large potatoes
• 2 tablespoons of milk
• 3 tablespoons of margarine
• 3/4 teaspoon of salt

Direction

Step #1: Cook the quinoa over high heat for about 25 minutes, and make sure the grain has turned mushy, and boil the potato the same time and drain after cooking. 

Step #2: Mash the potatoes before placing them in a saucepan, then add the milk, oil or margarine and salt. 

Step #3: Get a bowl and inside crush the quinoa, with the aid of a spatula then add to the mash potato mix and boil further for 5 minutes. You can serve immediately with meat or eggs while hot.