Quinoa Served with Lentils 

Servings: 4

Preparation time: 40 minutes

Ingredients:

• 1 ½ cups of Quinoa
• 2 cups of lentils
• 1 large onion
• 2 large carrots
• 1 tablespoon of olive oil
• ½ teaspoon each for salt, pepper and garlic, for added taste

Direction

Step #1: Cook the quinoa over high heat and inside 2 cups of water, then reduce the temperature to low heat and cook further for about 15 minutes and make sure the Quinoa is tender. 

Step #2: Get a new pot and pour the oil inside add the onion before seasoning with salt garlic and pepper to taste. Add the lentils, and carrots, then cover with water before cooking over high heat until the mix boils together.

Step #3:  Add the Quinoa and cook further for about 5 minutes and serve hot.