Quinoa Served with Coconut Cranberry and Apple Granola 

Servings: 7 cups

Total preparation : 55 minutes

Ingredients

• 2 ½ cups of rolled oats (traditional)
• 1 ½ Cup of quinoa flakes
• 1 cup of seed mix (you can choose any healthy seed combinations)
• 1/3 cup of whole sliced almond
• 1/3 cup of coconut oil
• 1/3 cup of maple syrup
• 1 cup of shredded coconut
• 1 ½ teaspoon of ground cinnamon
• 1 ½ cup of dried cranberries
• 1/2 cup of dried and chopped apple
• 1/3 cup of passion-fruit yoghurt for serving

Direction

Step #1: Pre-heat the oven with a fan to about 170-degree C. Get a large bowl and in it, mix the seeds, almonds, quinoa, oats, maple syrup, cinnamon, coconut oil, and shredded coconut, mix very well for effective coating, before transferring to a roasting pan. 

Step #2: Bake the mix in the oven for about 40 minutes and stir occasionally until they turn golden brown. Stir in your apple and cranberries and set aside for about 5 minutes to cool. Serve immediately with the yoghurt.