The Morocho De Dulce Served with Quinoa

Servings: 12

Preparation time: 12 hours

Ingredients:

• 1 ½ cups of cracked Morocho maize
• 1/3 cup of Quinoa
• 10 cups of water
• 3 cups of skimmed milk
• 2 ½ cloves
• 3 units of allspice
• 3 sticks of cinnamon
• 1 ½ white onion (containing the root and stem)
• 1/3 cup of sugar

Direction

Step #1: Soak your Morocho overnight and then drain, before you wash and cook your Quinoa inside 2 cups of water. While cooking the Quinoa, cook the moroccho inside 12 cups of water until they become tender, then drain. In a separate container, boil the milk alongside the cloves, cinnamon, allspice, white onion and sugar. 

Step #2: Add the cooked morrocho alongside half of the cooked Quinoa and continue cooking until the mix become thicken. Remove the cloves, sweet pepper, onion, and cinnamon sticks before serving.