Scrumptious Quinoa Chard Pilaf

Preparation time: 40 minutes

Servings: 8 servings

Ingredients:

• 1 ½ tablespoon of olive oil
• 1 diced onion
• 2 cloves of minced garlic
• 1 ½ cups of rinsed and uncooked Quinoa
• 1 cup of rinse canned lentils
• 7 ounces of fresh chopped mushrooms
• 2 oz. of vegetable broth
• 1 bunch of Swiss chard with stems removed

Direction:

Step #1: Heat the oil inside a large pot, and over medium heat, and then stir the garlic and onion before you sauté for about 5 minutes. 

Step #2: Mix the mushroom, quinoa, lentils, and then pour the broth. Cover the mix before cooking for 20 minutes.  Remove the pot from heat before shredding the chard and mixing it into the pot. 

Step #3: Cover the mix and let it sit for about 5 minutes, until the chard becomes wilted.