“THIS BOOK WAS WRITTEN FOR THOSE AMONGST US WHO WANT TO MASTER THE ART OF GRILLING.”

—NICK STELLINO, CELEBRITY CHEF

“ANDY AND CHRIS’S RECIPES ARE 100% CROWD PLEASERS.”

—JAMIE BISSONETTE, CHEF/CO-OWNER OF COPPA AND TORO IN BOSTON, AND TORO NYC

“THIS BOOK IS A TERRIFIC RESOURCE FOR ANYONE WHO WANTS TO LEARN HOW TO GRILL LIKE A MASTER.”

—JOANNE CHANG, CHEF/OWNER OF FLOUR BAKERY AND MYERS + CHANG IN BOSTON AND AUTHOR OF THE BESTSELLING COOKBOOK, FLOUR

“ANDY AND CHRIS HAVE MADE THE MYSTERIOUS ART OF GRILLING EASY AND APPROACHABLE. I ESPECIALLY LIKE THE WAY THEY LOWER THE HEAT AND USE THE GRILL TO LAYER COMPLEX SMOKY FLAVORS IN THEIR FOOD.”

—GORDON HAMERSLEY, AUTHOR OF THE BESTSELLING, BISTRO COOKING AT HOME AND CHEF/CO-OWNER OF HAMERSLEY’S BISTRO IN BOSTON

“I’M SO STOKED ON THIS BOOK! ANDY AND CHRIS JUST HELPED ME TAKE MY GRILLING SKILLS TO THE NEXT LEVEL! IT’S PARTY TIME!”

—JOE “THE KID” SIROIS, MIGHTY MIGHTY BOSSTONES