Crust:
2 cups flour
1 cup butter
½ cup powdered sugar
Mix together and then press into a jelly roll pan.
Bake 325º F for 20 minutes.
Filling:
4 beaten eggs
1 teaspoon baking powder
2 cups sugar
4 Tablespoons flour
4 Tablespoons lemon juice (I use frozen from concentrate)
Pour filling over the crust and bake for 25 minutes at 325ºF.
Allow to cool and then sprinkle with powdered sugar.