Recipe Index
DESSERTS
Carrot-Zucchini Cake with Coconut-Cream Cheese Frosting
Chocolate Tacos with Ice Cream and Peanuts
Dark Chocolate Ice Cream with Sichuan Peanut Brittle
Peach Cobbler Ice Cream with Bourbon-Caramel Sauce
Raspberry-Swirl Mini Bundt Cakes
MAIN DISHES
beef & lamb
Pan-Grilled Flank Steak with Chimichurri Sauce
Sizzling Skirt Steak with Asparagus and Red Pepper
fish & shellfish
Baked Cod with Feta and Tomatoes
Crab Cakes with Buttermilk Ranch Dressing
Grilled Shrimp and Summer Vegetables with Buttermilk Dressing
Grilled Tuna over Green Bean, Tomato, and Chickpea Salad
Mussels in Smoky Poblano-Cilantro Broth
Seared Tuna with Avocado Salsa
pork
Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa
Pan-Grilled Ginger-Honey Pork Tenderloin
Pork over Couscous with Pistachio- Lemon Vinaigrette
Sugar-Crusted Pork Cabbage Wraps
poultry
Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream
Honey-Lime Drumsticks with Snow Peas and Brown Rice
Pan-Grilled Chicken with Chorizo Confetti
Skillet Chicken with Seared Avocados
Spiced Grilled Chicken Thighs with Creamy Chile-Herb Sauce
vegetarian
Champagne Risotto with Peppers and Asparagus
Corn, Squash, and Green Onion Flatbreads
Herby Frittata with Vegetables and Goat Cheese
Poblano Sopes with Avocado Salad
Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish
Spinach-Quinoa Cakes with Bell Pepper Relish
PASTA
SALADS
Blackened Chicken Salad with Blue Cheese Vinaigrette
Black Pepper Pasta Salad with Prosciutto, Asparagus, and Romano
Grilled Romaine with Creamy Herb Dressing
Orzo Salad with Chicken and Radishes
Vietnamese-Style Pork Noodle Salad
SANDWICHES
Chicago Char Dog with Fresh Cucumber Relish
Cornmeal-Crusted Tilapia Sandwiches with Jicama Slaw
Fig-Glazed Chicken Panini with Brie
Greek-Seasoned Steak Sandwiches
Grilled Cheese and Green Chile Sandwiches
“New” New Mexican Green Chile Cheeseburgers
Steak Sandwiches with Pickled Onion and Herb Aioli
SAUCES & DRESSINGS
All-Purpose Vegetable Marinade
SIDES
Grilled and Dilled Corn on the Cob
Grilled Green Onions with Corn and Tarragon
Grilled Summer Squash Gremolata
Grilled Sweet Potato and Bell Pepper Toss
Sautéed Snap Peas with Ricotta Salata and Mint
Spicy Grilled Mango with Chiles and Crema
Summer Tomato, Feta, and Basil Galette
Tequila Slaw with Lime and Cilantro
SOUPS & STEWS
Avocado-Corn Chowder with Grilled Chicken
Cucumber Gazpacho with Shrimp Relish