ACKNOWLEDGEMENTS

I would like to thank Speaker of Parliament Mr Michael Palmer for taking time off his busy
schedule to contribute the foreword to this book; the Eurasian Association Singapore, in
particular, Burton Westerhout and Jacqueline Peeris, for providing valuable insight into the
culture and heritage of the Singapore Eurasians through writing the introduction to this book;
and Yvonne Pereira of the Eurasian Association and Lydia Leong of Marshall Cavendish for
helping me to put this book together to preserve the Eurasian heritage, culture and recipes
for future generations.

Quentin Pereira

10

EURASIAN HERITAGE

Cooking