Cheesecakes are always a delightful and decadent dessert.
Makes a dozen and a half cheesecakes.
Ingredients:
*3 packages of cream cheese (8 oz packages - room temperature)
*1 cup of sour cream
*2 cups of sugar (granulated - divided)
*5 eggs
*2 teaspoons of vanilla extract (divided)
Directions:
Prep: Preheat the oven to 350 degrees Fahrenheit. Place cupcake liners in 18 cupcake pan cups.
Using an electric mixer beat the cream cheese with 1 cup of granulated sugar. Add the 5 eggs, one at a time, running the beaters. Last, add 1 teaspoon of vanilla extract, beat for 30 seconds more. Spoon the batter evenly in the 18 lined cupcake cups. Bake in the oven until the tops turn golden brown for half an hour. Cool for at least 10 minutes. Put the cup of sour cream in a bowl along with the cup of sugar and teaspoon of vanilla extract and using a whisk blend the ingredients. Place a dollop of sour cream topping on top of each cheesecake. Place back in the hot oven for another 6 minutes. Place cupcake tin on a wire rack for cooling. Wait until they are completely cool before removing from the tin.