For the pudding lovers there is an answer to grain-free pudding, this recipe gives a delicious and spicy pudding that is good hot or cold.
Makes 8 servings.
Ingredients:
*4 cups of milk
*2 cups of almond flour
*3/4 cups of sugar (granulated)
*1 teaspoon of cinnamon (ground)
*1 teaspoon of espresso powder (instant)
*1 teaspoon of vanilla extract
*1/2 teaspoon of cardamom (ground)
Directions:
Add the 4 cups of milk, 2 cups of almond flour, 3/4 cup of granulated sugar, teaspoon of instant espresso powder and 1/2 teaspoon of ground cardamom. Stir over medium heat before it boils, turn heat to low and continue stirring often for about 20 minutes. Pudding will thicken. Pour pudding in a serving bowl and stir in the teaspoon of vanilla extract. Chill overnight for best results, or at least for several hours.