DIANE MORGAN is the award-winning author of 17 cookbooks, including Roots (also published by Chronicle Books), which won a James Beard Award for vegetable-focused and vegetarian cookbooks, an IACP Cookbook Award in the single subject category, and was named one of the top cookbooks of the year by the New York Times, Washington Post, and Chicago Tribune. Diane has written for the Los Angeles Times food section; O, The Oprah Magazine; EveryDay with Rachael Ray; Bon Appétit; Fine Cooking; Cooking Light; and Clean Eating. Her website is www.DianeMorganCooks.com.

LEIGH BEISCH is a San Francisco–based food and lifestyle photographer.

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