SIMPLE 3-INGREDIENT POTATO CHIPS

VEGAN, GLUTEN-FREE

Homemade potato chips are easier to make than you think. This recipe calls for only three ingredients, and the results are so light and crisp that they taste just like the popular kettle-style chips. Serve at your next cookout or on the side of a great sandwich.

MAKES 40 CHIPS

PREP TIME: 20 minutes

COOK TIME: at least 20 minutes

FRY: 390°F

2 to 3 whole russet potatoes, washed and unpeeled

1 teaspoon ultra-fine sea salt

Olive oil spray

1 . Place a parchment liner in the air fryer basket.

2 . Carefully slice the potatoes as thinly as possible using a mandoline or food processor. Soak the slices in a bowl of water to keep them from browning while you work.

3 . Place the sliced potatoes on paper towels and pat dry.

4 . Transfer the potato slices to the lined air fryer basket, and sprinkle with the salt.

5 . Lightly spray the potato slices with olive oil, and fry for 20 minutes. Check them and increase the time in 5-minute increments, depending on how crispy they are at this stage, and serve. The cooking time will vary depending on how thinly you sliced the potatoes.

Variation tip: If you would like more flavor, you can sprinkle the chips with taco or ranch seasoning or cheese powder.

PER SERVING (10 CHIPS): Calories: 148; Total fat: 1g; Saturated fat: 0g; Cholesterol: 0mg; Sodium: 111mg; Carbohydrates: 32g; Fiber: 4g; Protein: 4g