INDIAN-SPICED SWEET POTATO FRIES

FAST, VEGAN, GLUTEN-FREE

Classic sweet potato fries are a healthy afternoon snack. These take fries to a whole new level by adding Indian spices for an incredible depth of flavor. Enjoy them with aioli ranch dressing, chili mayonnaise, or honey mustard.

MAKES 20 FRIES

PREP TIME: 10 minutes

COOK TIME: 8 minutes

FRY: 400°F

For the seasoning mixture

¾ teaspoon ground coriander

½ teaspoon garam masala

½ teaspoon garlic powder

½ teaspoon ground cumin

¼ teaspoon ground cayenne pepper

For the fries

2 large sweet potatoes, peeled

2 teaspoons olive oil

To make the seasoning mixture

In a small bowl, combine the coriander, garam masala, garlic powder, cumin, and cayenne pepper.

To make the fries

1 . Slice the sweet potatoes into ¼-inch-thick fries.

2 . In a large bowl, toss the sliced sweet potatoes with the olive oil and the seasoning mixture.

3 . Transfer the seasoned sweet potatoes to the air fryer basket and fry for 8 minutes, until crispy. Serve warm.

PER SERVING (10 FRIES): Calories: 157; Total fat: 5g; Saturated fat: 1g; Cholesterol: 0mg; Sodium: 74mg; Carbohydrates: 27g; Fiber: 4g; Protein: 2g