VEGETARIAN
Don’t let the prep time scare you off from trying this—it includes chilling time before frying. These easy mac and cheese bites coated in a crunchy panko shell are simply delicious. You can make this with homemade mac and cheese or use the ready-made variety.
MAKES 8 BALLS
PREP TIME: 10 minutes, plus at least 3 hours to chill
COOK TIME: 16 to 20 minutes
FRY: 390°F
3 cups prepared macaroni and cheese, homemade or store-bought
2 eggs
1½ cups panko
1 tablespoon chopped fresh chives
1 . Place a parchment liner in the air fryer basket.
2 . Chill the prepared macaroni and cheese in the refrigerator until firm, at least 3 hours.
3 . Scoop and roll the cold macaroni and cheese into 1½- to 2-inch balls, making about 8 total.
4 . In a small bowl, beat the eggs.
5 . Put the panko in another small bowl.
6 . Working one at a time, dip the macaroni and cheese balls in the egg, then roll them in the panko.
7 . Place in the lined air fryer basket and fry for 8 to 10 minutes per batch, until golden and crispy.
8 . Sprinkle with the chives when serving.
Ingredient tip: It's even easier to make this recipe with leftover mac and cheese from the night before. Since it's already chilled, it speeds the process along.
PER SERVING (4 BALLS): Calories: 675; Total fat: 13g; Saturated fat: 5g; Cholesterol: 209mg; Sodium: 1,335mg; Carbohydrates: 111g; Fiber: 4g; Protein: 27g