FAST, VEGAN, GLUTEN-FREE
This classic side dish is made using fresh green beans sprinkled with olive oil, granulated garlic, salt, and lemon pepper. The green beans are roasted in the air fryer for just 10 minutes before they are ready to serve. Once they’re cooked, you can toss them with a little butter and some bacon bits for added flavor if the dish doesn’t need to be vegan.
MAKES 2 CUPS
PREP TIME: 5 minutes
COOK TIME: 10 minutes
BAKE: 370°F
2 cups fresh green beans
2 tablespoons olive oil
2 teaspoons granulated garlic
½ teaspoon salt
½ teaspoon lemon pepper
1 . Trim the ends off of the green beans, and snap them in half.
2 . In a large bowl, toss the beans in the olive oil, garlic, salt, and lemon pepper to coat.
3 . Transfer the green beans to the air fryer basket and bake for 10 minutes, stopping halfway through to remove the basket and toss the green beans using a set of tongs.
4 . Return the basket to the air fryer to continue baking for the remaining 5 minutes, or until the beans are fork tender, and serve.
Variation tip: These are also great with 2 teaspoons onion powder or even a little onion dip seasoning instead of lemon pepper.
PER SERVING (1 CUP): Calories: 165; Total fat: 14g; Saturated fat: 2g; Cholesterol: 0mg; Sodium: 589mg; Carbohydrates: 10g; Fiber: 4g; Protein: 3g