FAST, GLUTEN-FREE
This shrimp dish is made for those who swoon for garlic and Parmesan cheese. The jumbo shrimp are ready to enjoy in a mere 20 minutes, start to finish. Serve with veggies, rice, and a lemon wedge.
MAKES 4 CUPS
PREP TIME: 7 minutes
COOK TIME: 10 to 13 minutes
ROAST: 350°F
1 pound jumbo shrimp, peeled and deveined
⅓ cup Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
2 teaspoons minced garlic
½ teaspoon ground black pepper
¼ teaspoon dried basil
1 . In a large bowl, toss to combine the shrimp, Parmesan cheese, olive oil, onion powder, garlic, pepper, and basil.
2 . Transfer to the air fryer basket and roast for 10 to 13 minutes, until the shrimp are browned, and serve.
Air frying tip: Don’t worry about stacking the shrimp in the air fryer. These don’t need to cook in a single layer. Just toss and go!
PER SERVING (2 CUPS): Calories: 377; Total fat: 16g; Saturated fat: 4g; Cholesterol: 355mg; Sodium: 536mg; Carbohydrates: 3g; Fiber: 0g; Protein: 53g