FAST, VEGETARIAN
While these hand pies are loaded with apples and cinnamon, this recipe is adaptable to suit any flavor craving—blueberry, strawberry, peach, or cherry. Make a few, or double (or triple!) the recipe to share with friends. And give them an extra fresh-from-the-fair flavor by adding a caramel square to each.
MAKES 2 PIES
PREP TIME: 10 minutes
COOK TIME: 11 minutes
BAKE: 350°F
1 ( 9-inch) rolled frozen pie crust, thawed
Water, for sealing the dough
2 tablespoons apple pie filling, divided
Olive oil spray
1 teaspoon turbinado sugar
1 . Unroll the thawed pie crust, and use a 4½-inch round cookie cutter to make 4 round disks.
2 . Put the water in a small bowl.
3 . Place 1 tablespoon of pie filling in the center of each round.
4 . Moisten the outside edge of the dough with water.
5 . Fold the dough in half, and press the seams together with a fork.
6 . Use a sharp knife to score the top of the crust a few times.
7 . Spray each raw hand pie lightly with olive oil, and sprinkle with a little turbinado sugar.
8 . Place in the air fryer basket and bake for 11 minutes, until golden brown and flaky on the outside, and serve.
Ingredient tip: You can make these pies with a homemade pie crust as well.
PER SERVING (1 PIE): Calories: 351; Total fat: 21g; Saturated fat: 3g; Cholesterol: 0mg; Sodium: 418mg; Carbohydrates: 38g; Fiber: 1g; Protein: 3g