Acknowledgments

Thank you to the chefs. This book would not exist without you. We are forever indebted to you for your generosity of food, tales, spirit, and skin.

Thank you Chelsea Lindman, our agent who believed in the project from the beginning. Thank you Brendan O’Neill and Katie Corcoran Lytle, who kept everything on track and pushed us forward.

Thank you to our industry friends: Alyson Careaga, Josh Greene, Chris Schmid, Andre Mack, Dan Petroski, and everyone we met along the way. This book would not exist without your extremely generous contributions of time, advice, and networks.

Finally, thank you to our loving friends and family who supported and helped us in creating Eat Ink in more ways than we could have ever imagined. Bethany, Delanie, Nichole, and Lisa, your love and support are incredible.