Copyright © 2014 by Birk O’Halloran and Daniel Luke Holton.
All rights reserved.
This book, or parts thereof, may not be reproduced in any form without permission from the publisher; exceptions are made for brief excerpts used in published reviews.
Published by
Adams Media, a division of F+W Media, Inc.
57 Littlefield Street, Avon, MA 02322. U.S.A.
eISBN 10: 1-4405-4344-5
eISBN 13: 978-1-4405-4344-9
10 9 8 7 6 5 4 3 2 1
Library of Congress Cataloging-in-Publication Data
O’Halloran, Birk.
Eat ink / Birk O’Halloran and Daniel Luke Holton.
pages cm
Includes bibliographical references and index.
ISBN-13: 978-1-4405-4346-3 (paper over board : alk. paper)
ISBN-10: 1-4405-4346-1 (paper over board : alk. paper)
ISBN-13: 978-1-4405-4344-9 (eISBN)
ISBN-10: 1-4405-4344-5 (eISBN)
1. Cooking, American. 2. Cooks--United States--Biography. 3. Tattooed people--United States--Biography. I. Holton, Daniel Luke. II. Title.
TX715.O374 2013
641.5973--dc23
2013030933
All recipes in this book are the property and under the copyright of the contributing chefs and are used with permission. All other rights to the recipes are specifically reserved.
Always follow safety and commonsense cooking protocol while using kitchen utensils, operating ovens and stoves, and handling uncooked food. If children are assisting in the preparation of any recipe, they should always be supervised by an adult.
Many of the designations used by manufacturers and sellers to distinguish their product are claimed as trademarks. Where those designations appear in this book and F+W Media was aware of a trademark claim, the designations have been printed with initial capital letters.
Photos courtesy of Daniel Luke Holton with the exception of the photo on page 160, which is provided by Rick Tramonto.
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