a
- AB toxins
- acceptable daily intake, nitrites
- accumulation, nanoscale materials
- acetic acid, in fruits
- acetochlor
- acetylcholinesterase
- acid digestion
- for electrochemical methods
- samples for radionuclides
- acid(s), for samples for radionuclides
- acidic polymerase genes, avian influenza viruses
- acidification, silage
- acidity regulators, E numbers
- activated amide reagents
- Active and Intelligent Materials, EU regulation
- active packaging materials
- acylation
- adaptor ligation, AFLP‐PCR
- addition cross‐fertilization, GM crops
- adenylate cyclase
- adsorption of films
- adsorptive stripping voltammetry
- adulteration
- definition
- fish products
- with food additives
- fruit juices
- meat products
- affinity chromatography
- aflatoxins
- Africa, GMO status by country
- agarose gel electrophoresis
- ageing see also deterioration of foods
- agglomerating hierarchical cluster analysis
- agrochemicals see also organophosphorus agrochemicals
- alachlor
- alanine aminotransferase, agrochemical poisoning on
- alcoholic beverages see also surrogate alcohol products
- aldehyde oxidation, oils
- aldicarb‐sulfone
- aldrin
- algae, toxins
- alginic acid, nanotechnology
- alizarin red
- alkylation
- allantoic acid
- allergens see food allergens
- alpha‐naphthol
- alpha particles
- alpha spectrometers
- alpha toxins, C. perfringens
- amaranth
- amino acids
- capillary electrophoresis
- dairy product testing
- fluorescence spectroscopy
- fluorinated
- geographical origins of fruit juices
- influenza virus specificity
- infrared spectroscopy
- ammonia, nitrogen NMR
- ammonium acetate
- ammonium sulfate
- amniotic fluid, organochlorine agrochemicals
- amperometric biosensors
- pulsed amperometric detector, HPAEC
- amplification see also single primer amplification reaction
- amplified fragment length polymorphism‐PCR
- Anabaena spp., toxins
- analysis of variance
- anchored microsatellite primed‐PCR
- anchored simple sequence repeats
- anhydrides, acylation with
- anion exchangers, ion exchange chromatography
- anions
- chromatography
- fruit juices, capillary zone electrophoresis
- anisidine values
- annealing, PCR primers
- anodic stripping voltammetry
- anthocyanidins
- anthocyanins
- antibiotics, E numbers
- antibodies see also two‐site assays
- flow‐cytometry
- GMO analysis
- anti‐caking agents, E numbers
- antigenic shift, influenza viruses
- antioxidants
- E numbers
- gallates
- micellar electrokinetic chromatography
- safety
- UV‐Vis HPLC
- AOAC Official methods, sulfites
- apples
- amino acids
- organic acids
- pyruvic acid
- aptamers
- artificial neural networks
- ashing
- aspartate aminotransferase, agrochemical poisoning on
- aspartic acid, in fruits
- association colloids
- atomic absorption spectroscopy
- atomic emission spectroscopy
- atomic force microscopy
- atrazine herbicides
- attenuated total reflection (multiple internal reflection spectroscopy)
- autoradiography, gel electrophoresis
- avian influenza viruses
- avian tissue, DNA extraction
- azinphos‐ethyl
- azinphos‐methyl
b
- Bacillus spp.
- B. cereus
- B. thuringiensis
- flow‐cytometry
- back‐scattered electrons
- back‐scattering, spectroscopy
- backward stepwise discriminant analysis
- bacteria
- barium nitrate
- barley, X‐ray diffraction
- basic polymerase genes, avian influenza viruses
- beauvericin
- beer, NMR
- benzoic acid
- analysis
- in fruits
- hyper‐reactivity
- β‐carotene, nanotechnology
- β‐glucuronidase
- beta particles
- beta spectrometers
- beta toxins, C. perfringens
- beta 2 toxin (C. perfringens)
- BF3 (alkylation agent)
- binders, meat products
- bioavailability, nanoscale materials
- biological agents
- biological poisons, definition
- biomarkers
- bio‐nanocomposites
- biopolymers
- capillary electrophoresis
- food packaging
- thermo‐gravimetric analysis
- bioreceptors
- biosensors
- biospecific elution, affinity chromatography
- bioterrorism see food bioterrorism
- biotoxic molecules
- bio‐transducers
- biphenyls see also polychlorinated biphenyls
- bistrimethylsilylacetamide (BSA)
- bistrimethylsilyltrifluoroacetamide
- bittering compounds, UV‐Vis HPLC
- blending, samples for radionuclides
- blood see also serum
- blueberries
- amino acids
- organic acids
- bone fragments, stains for
- bone, X‐ray photoelectron spectroscopy
- botulinum toxin
- bread
- CZE with PCR
- phytases
- 31P NMR
- breeding, GM organisms
- bright field microscopy
- 5‐bromo‐4‐chloro‐3‐indolyl‐phosphate (BCIP)
- buffers
- electrophoresis
- molecular biology
- butyrylcholinesterase
c
- caesium
- calcium, nanotechnology
- chloride gradient protocols
- radioactive isotopes
- Calleja stain
- Campylobacter spp.
- cantilevers, atomic force microscopy
- capillary electrophoresis (CE)
- analysis of sulfites
- hyphenated techniques
- immunoaffinity CE
- with mass spectrometry
- SDS‐CE, wheat cultivars
- capillary gel electrophoresis
- laser induced fluorescence and PCR with
- capillary isoelectric focusing
- capillary isotachophoresis (CITP)
- CZE with
- meat products
- wine
- capillary zone electrophoresis (CZE)
- on chip
- hyphenated techniques
- meat products
- carbamates
- carbaryl
- carbofuran
- carbohydrate‐based resins
- carbohydrates, analysis
- carbon‐13
- in isotope ratio mass spectrometry
- NMR
- carbonic acid, infrared spectroscopy
- carbon, isotope ratios
- carbophos see malathion
- carbosulfan
- carboxylases, agrochemical detoxification
- carcasses, contamination
- carcinogenicity, coloring agents
- Carlos lysis buffer
- carotenoid pigments
- β‐carotene, nanotechnology
- edible oils
- carrier materials (inert), radionuclides
- caseinomacropeptide (CMP)
- cathodic stripping voltammetry
- cation exchangers, ion exchange chromatography
- cations
- fruit juices, CZE
- X‐ray fluorescence
- Cdt genes
- celery
- celiac disease
- cells
- flow‐cytometry
- food processing on
- cellulose gum
- celluloses
- centrifugation, biomolecules
- cereals see also grains; wheat
- electronic nose
- in food
- gliadins
- maize, capillary gel electrophoresis, LIF and PCR with
- cereulide see emetic toxins
- cetyltrimethyl ammonium bromide (CTAB)
- characteristic depth of field, electron microscopy
- charge–charge interaction, ion exchange chromatography
- charring
- Chelex‐100 buffer
- Chelex, DNA extraction
- chemically bound water
- chemical shifts
- chemometrics
- dairy products
- mid‐infrared spectroscopy and
- Raman spectroscopy and
- Chernobyl disaster
- chestnut honey
- Chip, CZE on
- chiral compounds
- capillary electrophoresis
- derivatization for GC
- chloroform, deuterated, nitrogen NMR
- chlorophyll, edible oils
- chloropylation concentration, organophosphates
- chlorpyrifos
- chlorpyrifos‐methyl
- chlorpyrifos‐oxon
- cholesterol, binding to theta toxin
- cholinesterase
- agrochemical poisoning
- carbamates on
- chromatography see also specific types
- food allergens
- hydrodynamic
- with mass spectrometry
- chromosomal aberrations, agrochemical poisoning
- citrates, adverse effects
- citric acid
- classification
- food allergens
- fraud
- and regression trees
- Staphylococcus aureus
- toxins
- claudins, C. perfringens cytotoxicity
- clay‐based nanofillers
- Clostridium botulinum
- Clostridium perfringens
- clusters see hierarchical cluster analysis; principal component cluster analysis
- coagulase, classification of S. aureus
- coatings
- for electron microscopy
- nanofoods
- cold resistance, GMO
- cold‐setting gels
- collagen
- micellar electrokinetic chromatography
- stains for
- colloids
- color
- agents producing
- analysis
- E numbers
- hyper‐reactivity
- hyphenated techniques
- regulations
- edible oils
- nanotechnology
- reducing sugars on
- spectroscopy
- combustion process, GC‐IRMS
- Comet assay
- commercial kits, extraction of genetic materials
- competitive assays, GMO analysis
- competitive PCR, GMO analysis
- composition of foods
- compound‐specific isotope analysis
- computed tomography see X‐ray micro‐CT
- conductivity detector, HPLC
- confocal microscopy
- conservation of proteins, trans‐species
- consumer preferences
- contact imaging, atomic force microscopy
- contact materials (food contact materials)
- control samples, for electron microscopy
- cooking oils see edible oils
- corn syrup, adulteration with
- coumaphos
- counterfeiting
- cow’s milk, allergy
- cranberries, amino acids
- cross‐flow, field‐flow fractionation
- cross‐linked polystyrene resins
- cross‐polarization magic angle spinning
- cross‐validation
- internal validation, chemometrics
- crude fraud
- crustaceans
- cryo‐scanning electron microscopy
- crystals
- biosensors
- X‐ray diffraction
- cultivars
- culture media, Bacillus cereus
- current‐potential voltammogram
- cyanobacteria, toxins
- cyclic voltammetry
- cyfluthrin
- Cylindrospermum spp., toxins
- cypermethrin
- cytochrome P450 enzymes
- cytokines, influenza
- cytolethal distending toxin
- cytoplasmic nucleic acids, extraction
- cytotoxicity, C. perfringens enterotoxin
d
- daily intake, nitrites
- dairy products see also milk
- D&C Yellow No.
- dansyl chloride
- dansylhydrazine
- data pre‐processing step
- dearylation
- chlorpyrifos‐methyl
- parathion
- decision trees
- dehydration see drying
- delivery systems, functional foods
- delta (unit), stable isotope ratio analysis
- demethylation, chlorpyrifos‐methyl
- dendrograms
- density, temperature on
- deoxynivalenol
- depth of field (characteristic), electron microscopy
- derivatization
- detectors
- for gas chromatography
- in isotope ratio mass spectrometry
- trivalent phosphorus
- desethyl paraoxon
- designated additives, EU definition
- desmethylation, methyl parathion
- desmethyldichlorvos
- desulfuration, methyl parathion
- deterioration of foods see also ageing
- detoxification, agrochemicals
- deuterated chloroform, nitrogen NMR
- deuterium
- isotope analyses
- mid‐infrared spectroscopy
- nuclear magnetic resonance
- D‐glucaric acid
- diagnosis, food allergy
- dialkylacetals
- dialkyl phosphates
- diarrhoea
- Bacillus cereus toxins
- C. perfringens
- salmonellosis
- Staphylococcus aureus
- diatoms, toxins
- diazinon
- diazoxon
- dichloroacetaldehyde
- 2,4‐dichlorophenoxyacetic acid, urine
- dichlorodiphenyltrichloroethane
- dichlorvos
- dieldrin
- dielectric constant
- diethyldithiophosphate
- diethylphosphate
- diethyl phosphorothioate
- diethyl phthalate, surrogate alcohol products
- diethyl pyrocarbonate (DEPC)
- diethylthiophosphate
- differential pulse
- anodic stripping voltammetry
- polarography, sulfites
- differential scanning calorimetry
- packaging materials
- proteins
- differential thermal analysis
- diffraction (X‐ray diffraction)
- diffuse reflectance infrared Fourier transform spectroscopy
- diglycerides, olive oil
- dilution, for PCR
- dimethydilthiophosphate
- dimethylphosphate
- dimethylsulfoxide
- dimethylthiophosphate
- diphenyls
- disaccharides, drying
- discriminant analysis see also linear discriminant analysis; supervised pattern recognition
- disease resistance, GMO
- dissecting microscopes
- dissolution, samples for radionuclides
- diversity indices
- divisive hierarchical cluster analysis
- DNA see also ds‐cDNA
- damage, agrochemicals
- double strand breaks
- extraction
- fragments, meat adulteration
- isolation, GMO analysis
- techniques for food allergens
- DNA‐based methods, GMO analysis
- DNA viruses
- dodecyltrimehylammonium bromide (DTAB)
- domoic acid
- double antibody sandwich assays
- DoubleShot Pyrolysis GCMS
- double strand breaks, DNA
- double strand complementary DNA (ds‐cDNA)
- dry ashing
- drying, samples
- ds‐cDNA
- dyes see color; stains
e
- edible oils
- fluorescence spectroscopy
- guided microwave spectrometry
- melting points
- NMR
- 31P NMR
- thermo‐gravimetric analysis
- ultraviolet radiation on
- ultraviolet‐visible spectroscopy
- egasyn‐glucuronidase complex
- eggs, in food
- egg white, processing
- elastic neutron scattering techniques
- elderberries, amino acids
- electrochemical detectors
- electrochemical methods
- electromagnetic radiation, spectroscopy
- electromigration methods
- electron energy‐loss spectroscopy
- electronic nose
- electronic tongue
- electron microscopy
- electron paramagnetic resonance
- electron spectroscopic imaging
- electron spectroscopy for chemical analysis
- electro‐osmotic flow
- electrophoresis see also specific types
- electrothermal atomization
- element specific detectors, HPLC
- elimination (from body), agrochemicals
- elution, affinity chromatography
- emetic toxins
- Bacillus cereus
- Staphylococcus aureus
- emulsifiers
- E numbers
- polysorbates
- safety
- emulsions see microemulsions
- encapsulation, functional food ingredients
- endotoxins
- end‐point PCR, quantitative
- endrin
- enrichment steps, monitoring schemes
- enteric fever
- enterotoxins
- Bacillus cereus
- Clostridium perfringens
- Salmonella spp.
- Staphylococcus aureus
- enthalpy
- isothermal titration calorimetry
- protein unfolding
- E numbers
- environmental scanning electron microscopy
- enzyme(s)
- affinity chromatography
- agrochemical poisoning on
- biosensors
- on biotransformation
- cytochrome P450
- immune assays, GMO analysis
- microsomal, on organohalogens
- enzyme linked immunosorbent assays
- allergies
- GMO analysis
- meat products
- epsilon toxin, C. perfringens
- equilibrium fractionation, stable isotopes
- erythrocyte δ‐aminolevulinic acid dehydratase
- Escherichia coli
- nicin‐containing biopolymers and
- essential amino acids, in fruits
- esterases, agrochemical detoxification
- ethanol see also surrogate alcohol products
- alcoholic beverages
- sample dehydration
- ethidium bromide
- ethylene diamine tetraacetic acid (EDTA)
- etx gene
- Euclidean distance metric
- European Union
- food additives
- food improvement agents
- nanoscale materials
- European Union Research Directorate, on GMO
- evaporation methods
- evolution, proteins
- evolved gas analysis
- exclusion dyes
- exhaustive limiting dilution PCR, GMO analysis
- exotoxins
- expiry dates, meat products
- external validation, chemometrics
f
- factors, in chemometrics
- far‐infrared spectroscopy
- fats see also edible oils
- solid lipid nanoparticles
- fatty acids, infrared spectroscopy
- FD&C Yellow No.
- fermentation, substrates
- fibers
- light microscopy
- nanofibers
- fibrin
- field‐flow fractionation
- figs, amino acids
- fillers see nanofillers
- fill‐of‐containers, standards
- films (laminate films), nanofoods
- final residue
- finger nails, as specimens
- fish
- chlorpyrifos metabolism
- malathion metabolism
- Fisher test
- fish products see also seafood
- adulteration
- CZE
- molecular biology sample preparation
- 31P NMR
- toxicity
- Vibrio parahaemolyticus
- fixation, for electron microscopy
- flame techniques, atomic absorption spectroscopy
- flavonoids
- flavoring agents
- florisil/PSA cartridge sorbent
- florisil/silica gel column, organochlorine agrochemicals
- flours, thermo‐gravimetric analysis
- flow‐cytometry
- flow field‐flow fractionation
- fluoracylimidazoles
- 9‐fluorenylmethyl chloroformate
- fluorescamine
- fluorescence
- capillary gel electrophoresis and PCR with
- flow‐cytometry
- gel electrophoresis
- labeling reagents
- spectroscopy
- X‐ray fluorescence
- fluorescence microscopy
- fluorine‐19, NMR
- fluorochromes, flow‐cytometry
- foams, X‐ray microtomography
- food additives
- EU legislation
- MEKC
- phosphorus
- 31P NMR
- food allergens
- classification
- coloring agents as
- investigation methods
- production
- Food and Drug Administration, nanofood regulation
- food bioterrorism
- biological agents
- influenza viruses
- food contact materials
- food defense
- food fraudulence
- food‐grade biopolymers
- food improvement agents
- food intolerance
- food poisoning
- C. perfringens enterotoxin
- GC‐MS
- histamine toxicity
- radionuclides see also polonium‐210
- Salmonella spp.
- Staphylococcus aureus
- Vibrio parahaemolyticus
- food protection
- food quality
- food sabotage
- food safety
- forensically informative nucleotide sequencing/DNA/PCR technique
- forensic science, definition
- formaldehyde, samples for radionuclides
- forward scattered light
- forward stepwise discriminant analysis
- Fourier transform infrared spectroscopy
- fraud see also food fraudulence
- free solution capillary electrophoresis
- freeze‐etching
- freeze‐fracturing
- freezing
- for electron microscopy
- samples for radionuclides
- Frisch grid ionization chamber
- fructose
- fruit(s)
- elemental analysis
- essential amino acids in
- fruit juices see also orange juice
- CSIA‐GC‐C‐IRMS
- CZE
- geographical origins
- organic acids
- fruit nectars
- F‐test
- Fukushima disaster
- fumaric acid
- fumonisin
- functional foods see nanofoods
- fungi see also mycotoxins
- furosine, capillary zone electrophoresis
- fusaproliferin
- Fusarium spp., mycotoxins
- fusion peptide, avian influenza viruses
g
- galactose, influenza virus binding
- gallates
- gamma glutamyl transferase, agrochemical poisoning on
- gamma rays
- emitters
- on hazelnuts
- spectrometry
- gas chromatography (GC)
- dairy products
- isotope ratio mass spectrometry
- mass spectrometry
- gel(s)
- gelatine method, meat products
- gelation
- gel electrophoresis see also specific types
- gel filtration chromatography
- gel permeation chromatography
- General Product Safety Directive (EU)
- genes
- avian influenza viruses
- switching
- genetically modified organisms (GMO)
- capillary gel electrophoresis, LIF and PCR with
- detection
- genetic distance
- genetics see molecular biology
- genetic similarity
- genomes, investigation methods
- genotoxicity, agrochemicals
- geographical locations, origin of foods
- fruit juices
- meat products
- minerals
- NMR
- geology
- germanium diode detectors
- gliadins
- Gloeotrichia spp., toxins
- glucuronide conjugation, parathion
- glues see binders
- glutamic acid, influenza viruses
- glutathione S‐transferase polymorphisms
- glutenins, CZE
- gluten intolerance
- glyceric acid, in fruits
- glycerides, olive oil
- glycerol, adulteration with
- glycine
- glycolic acid, in fruits
- glyphosate resistant crops
- goats, chlorpyrifos metabolism
- golden rice
- grains see also cereals; wheat
- capillary gel electrophoresis, LIF and PCR with
- electronic nose
- GMO analysis
- radiography
- X‐ray diffraction
- Gram‐negative bacteria
- Gram‐positive bacteria
- grapefruit, amino acids
- grapes
- amino acids
- sugars
- tartaric acid
- grapevines, fungal infection
- graphite tube atomization
- grass, radionuclides
- green tea
- groundnuts
- groundwater, geochemistry
- group specific affinity ligands
- growth media, Bacillus cereus
- guanidium isothiocyanate homogenization buffer
- guanidium thiocyanate
- guavas, amino acids
- guided microwave spectrometry
- Guillain‐Barré syndrome, Campylobacter spp.
h
- H5, H7 and H9 types avian influenza viruses
- hair, agrochemical poisoning
- halides, acylation with
- halo‐methylsilyl derivatization reagents
- hazelnuts, irradiation
- head space MS, dairy product testing
- heating see also thermal methods
- heat‐setting gels
- heavy chain, botulinum toxin
- hemagglutinin, avian influenza viruses
- hematoxylin‐eosin
- hemicellulose
- microwaves on
- mid‐infrared spectroscopy
- hemolysin BL
- hepatotoxins, cyanobacteria
- heptachlor‐epoxide
- heptafluorobutyric anhydride (HFBA)
- heptafluorobutyrylimidazole (HFBI)
- herbicides
- heterozygosity
- hexamethyldisilzane (HMDS)
- hexidium iodide
- hierarchical cluster analysis
- high performance anionic exchange chromatography, pulsed amperometric detector
- high performance liquid chromatography (HPLC) see also reversed‐phase HPLC
- high resolution LC‐MS/MS, organophosphates
- high resolution NMR
- high specificity affinity ligands
- histamine toxicity
- historical aspects
- hollow cathode detectors
- hollow fibers, field‐flow fractionation
- homogenization
- GMO analysis
- nanofoods
- samples for radionuclides
- homozygosity
- honey
- hormones, affinity chromatography
- H‐treated diethyl pyrocarbonate (DEPC)
- human umbilical vein endothelial cells, C. perfringens beta toxin on
- humidity, oxygen isotope ratios
- hydrodynamic chromatography
- hydrogen peroxide, for atomic spectroscopy
- hydrolysis (analytic), organophosphates
- hydrolysis (metabolic)
- carbamates
- organophosphates
- hydrophilicity, HPLC analytes
- hydroxyl groups, carbohydrate analysis
- hydroxymethylfurfural
- hyper‐reactivity
- antioxidants
- coloring agents
- preservatives
- hyphenated techniques see also liquid chromatography‐MS
- amplified fragment length polymorphism‐PCR
- capillary electrophoresis
- high resolution LC‐MS/MS, organophosphates
i
- iap, iab genes
- ice
- cryo‐scanning electron microscopy
- terahertz spectroscopy
- identity, standards of
- IgE quantification
- immuno‐adsorption
- immunoaffinity capillary electrophoresis
- immunoassays
- immunoblots see also Southern blot
- immunochemistry, food allergens
- indicators see biomarkers
- inductively coupled plasma MS
- inductively coupled plasma optical emission spectroscopy
- inelastic neutron scattering techniques
- inert carrier materials, for radionuclides
- infections
- inflammation, salmonellosis
- influenza viruses
- infrared spectroscopy see also Fourier transform infrared spectroscopy
- inositol hexaphosphate
- insecticides see also pyrethroid agrochemicals
- potential obsolescence
- stripping voltammetry
- insects, radiography
- Institute of Food Science and Technology, nanofood regulation
- intelligent food contact materials
- interferon, antagonists
- interferon β, influenza
- internal standards, CSIA‐GC‐C‐IRMS
- internal validation, chemometrics
- inter‐sequence simple repeat‐PCR
- intolerance (to foods)
- iodine‐131
- ion chromatography
- ion exchange chromatography
- ion exclusion chromatography, analysis of sulfites
- ion‐selective electrodes
- iota toxins (C. perfringens)
- irradiation
- isocitric acid
- isoflavones, CZE
- isoleucine, in fruits
- 2‐isopropyl‐4‐methyl‐6‐hydroxypyrimidine
j
- Jaccard’s index
- jack‐knife method, chemometrics
- Japan, nuclear disaster
k
- ketostearic acid
- k‐fold cross‐validation, chemometrics
- kidneys, agrochemical poisoning
- kinetic fractionation
- kiwi fruit, amino acids
- k‐nearest neighbors algorithm
- kynuric acid
l
- labeling
- allergens
- EU legislation
- nanofoods
- reagents, fluorescence
- sulfites
- verification, hyphenated techniques
- lactarimic acid
- lactate dehydrogenase, agrochemical poisoning on
- lactoglobulins, CZE
- lactoisocitric acid
- lactose intolerance
- laminate films, nanofoods
- laponite
- laser induced fluorescence, capillary gel electrophoresis and PCR with
- lauroylation, hemicellulose
- leaching, packaging materials
- leavened bread
- leaves, elemental analysis
- lecithinase
- lecithins, food additives
- leguminous peanuts
- lemons, oranges vs
- lethal doses see also toxicity
- botulinum toxin
- epsilon toxin (C. perfringens)
- leucine, in fruits
- levamisole
- Liftons buffer
- ligand binding assays, GMO analysis
- ligands, affinity chromatography
- light chain, botulinum toxin
- light microscopy
- light scattering
- light scattering detectors
- linear discriminant analysis
- lipids see also edible oils
- infrared spectroscopy
- irradiation
- oxidation
- scanning electron microscopy
- solid nanoparticles
- transmission electron microscopy
- lipo‐oligosaccharide, Campylobacter spp.
- lipophilicity, organohalogens
- lipopolysaccharides
- liposomes
- liquid chromatography see also high performance liquid chromatography
- liquid chromatography‐MS
- liquid chromatography‐MS/MS
- high resolution LC‐MS/MS, organophosphates
- meat binders
- liquid–liquid extraction
- organochlorine agrochemicals
- liquids (self‐assembled structured)
- liquid scintillation counters
- liquid scintillation spectrometers
- lithium chloride
- liver, agrochemical poisoning
- lower ultraviolet spectroscopy
- low fat foods
- Lugol‐Calleja stain
- lupin
- lyophilization, organophosphates
- lysine
- in fruits
- influenza viruses
- lysis buffer
- lysostaphin
- lysozyme, capillary electrophoresis with MS
m
- magic angle spinning
- cross‐polarization MAS
- NMR
- magnesium chloride
- magnetic force microscopy
- magnetic nanoparticles
- magnetic resonance imaging microscopy
- maize, capillary gel electrophoresis, LIF and PCR with
- malathion
- malathion dicarboxylic acid
- maleic acid buffer
- malic acid
- manuka honey
- markers see also biomarkers
- mass spectrometry see also isotope ratio mass spectrometry; liquid chromatography‐MS
- capillary electrophoresis with
- chromatography with
- dairy products
- food allergens
- inductively coupled plasma MS
- matrices, statistical
- maturation, meat products
- meals, radionuclides
- mean corpuscular hemoglobin concentration, agrochemical poisoning
- mean platelet volume, agrochemical poisoning
- meat products
- binders
- capillary electrophoresis with MS
- capillary isotachophoresis
- capillary zone electrophoresis
- contamination with toxins
- elemental analysis
- micellar electrokinetic chromatography
- molecular biology sample preparation
- phosphorus
- 31P NMR
- preservatives
- SDS‐CE
- X‐ray fluorescence
- mechanically recovered/reclaimed meat, SDS‐CE
- meconium
- organochlorine agrochemicals
- pyrethroid agrochemicals
- melt curve analysis, PCR
- melting temperature (transition midpoint)
- mercury electrodes
- metabolic fingerprinting
- metabolites
- agrochemicals
- paraoxons
- profiling
- pyrimicarb
- metabolomics, meat products
- metals see also minerals
- nanofillers
- nanotechnology
- stripping voltammetry
- X‐ray fluorescence
- metal shadowing
- methanol, alcoholic beverages
- methionine, in fruits
- methonyl
- methoxylation
- N‐methyl‐bis(trifluoroacetamide) (MBTFA)
- methyl‐carbamic acid
- methylchloroformate
- methyl glutathione
- 3‐methylhistidine, protein‐bound
- N‐methyl‐N‐t‐butyldimethylsilyltrifluoroacetamide
- N‐methyl‐trimethylsilyltrifluoroacetamide
- metolachlor
- metolachlor mercapturate, urine
- micellar electrokinetic capillary electrophoresis
- micellar electrokinetic chromatography (MEKC)
- microbial agents
- micro‐CT (X‐ray micro‐CT)
- microcystins, spirulina tablets
- microemulsions
- micronuclei, agrochemical poisoning
- microorganisms see also microbial agents
- contamination of carcasses
- preparation for molecular biology
- microsatellite primed‐PCR
- microsatellite techniques
- microscopy
- microsomal enzymes, on organohalogens
- microtomography (X‐ray microtomography)
- microwave(s)
- on food packaging
- rotational spectroscopy
- spectroscopy
- mid‐infrared spectroscopy
- mid‐polar analytes, HPLC
- milk
- agrochemicals
- allergy
- CZE
- electromigration methods
- in food
- 31P NMR
- proteins as nanotubes
- radionuclides
- scanning electron microscopy
- milk (human), organochlorine agrochemicals
- milk sugar intolerance
- minerals see also metals
- mitogen‐activated protein kinase pathway, influenza
- mixed foods, mid‐infrared spectroscopy
- mobile phases
- affinity chromatography
- HPLC
- ion exchange chromatography
- mobility, electrophoretic
- moisture content
- molecular biology
- molecular fingerprinting, terahertz spectroscopy
- molecular markers
- molecular spectroscopy
- molluscs, in food
- Monier‐Williams Method, sulfites
- moniliformin
- monitoring schemes
- monoethyl phosphate
- monosodium glutamate, symptoms caused
- montmorillonite
- 3‐(N‐morpholino) propanesulfonic acid buffer
- Mössbauer spectroscopy
- M1 protein, avian influenza viruses
- multi‐angle light scattering detectors
- multi‐element stable isotope analysis
- multiple emulsions
- multiple internal reflection spectroscopy
- multiplex PCR
- multivariate analysis of variance
- multivariate chemometrics
- mid‐infrared spectroscopy and
- Raman spectroscopy and
- multivariate qualitative methods
- multivariate regression methods
- murders, political
- mushrooms, organic acids
- mustard
- mycetism, mycotoxicosis vs
- mycotoxins
- electronic nose
- fluorescence spectroscopy
n
- N‐acridinyl melamide
- NADH reduction, analysis of sulfites
- Nafion membranes
- nano‐emulsions
- nanofibers
- nanofillers (nanophase materials)
- nanofoods
- analysis
- atomic force microscopy
- risk assessment
- nanoparticles
- electrochemical methods
- solid lipid
- nanosensors
- nanotechnology, electrochemical methods
- nanotubes
- naphthyl isocyanate
- near infrared spectroscopy
- nectars
- fruit
- hyphenated techniques
- negative staining
- neighbors see k‐nearest neighbors algorithm
- nerve agents
- nested PCR
- neural networks, artificial
- neuraminidase, avian influenza viruses
- neuromuscular blockade, botulinum toxin
- neuropathy target esterases
- neurotoxins see also botulinum toxin
- neutron scattering techniques
- nicin, biopolymers
- nitrates
- nitric acid, for atomic spectroscopy
- nitrites
- 4‐nitroblue tetrazolium chloride (NBT)
- nitrogen isotopes, ratios
- nitrogen NMR
- non‐alcoholic beverages
- non‐contact reflective mode microwave technique
- non‐hemolytic enterotoxin, Bacillus cereus
- non‐porous resins
- non‐supervised pattern recognition methods
- nose, electronic
- Novel Food Regulation (EU)
- NS1 protein, avian influenza viruses
- NTMT solution
- N‐trifluoroacetyl‐L‐prolyl chloride
- nuclear magnetic resonance
- fluorine‐19
- LC‐MS/MS with
- nitrogen
- phosphorus
- nuclear reactors, explosions
- nucleic acids see also DNA; oligonucleotides
- extraction
- 19F NMR
- infrared spectroscopy
- nucleic export protein, avian influenza viruses
- nucleocapsid protein, avian influenza viruses
- nucleophilic attack, organophosphates
- nucleotide diversity
- nutraceuticals, nanotechnology
- nuts
o
- O antigen, Salmonella spp.
- oats, X‐ray diffraction
- occludin, C. perfringens cytotoxicity
- ochratoxins
- oil‐in‐water‐in‐oil emulsions
- oligonucleotides
- allergy diagnosis
- influenza virus binding
- olive oil
- fluorescence spectroscopy
- NMR
- olives, amino acids
- onabotulinumtoxin
- one‐way ANOVA
- o‐phthalic anhydride
- optical microscopy
- orange juice
- inorganic ions, CZE
- micellar electrokinetic chromatography
- organic acids
- oranges
- Oregon Green‐conjugated wheat germ agglutinin
- organic acids
- as food additives
- fruit juices
- organic coatings, for electron microscopy
- organochlorine agrochemicals
- organohalogens see also organochlorine agrochemicals
- organophosphorus agrochemicals
- delayed polyneuropathy
- 31P NMR
- stripping voltammetry
- urine
- origin of foods see also geographical locations
- osmium tetroxide
- oxalic acid
- oxidation, lipids
- oxidation values
- total, edible oils
- ultraviolet radiation on
- oxidative metabolism indicators
- oxo‐phosphates
- oxygen
- isotope analyses
- isotope ratios, humidity and
p
- packaged foods, terahertz‐time domain spectroscopy
- packaging materials
- active
- biopolymers
- leaching
- mid‐infrared spectroscopy
- nanofillers
- pyrolysis GC
- radiography
- terahertz spectroscopy and
- thermo‐gravimetric analysis
- paprika, irradiation
- paraformaldehyde
- para‐nitrophenol
- paraoxonase
- paraoxon metabolites
- parathion
- parathion‐methyl
- parent molecules, organophosphates
- partial Cp, proteins
- partial least squares discriminant analysis
- partial least squares regression
- PAS‐Calleja stain
- pastures, radionuclides
- pathogenicity islands, S. aureus
- pattern recognition
- patulin
- PB2 protein, avian influenza viruses
- peanuts
- pears, amino acids
- peas, organic acids
- pentafluorobenzoyl chloride (PFBCI)
- pentafluorobenzyl bromide (PFBBr)
- pentafluoropropanol (PFPOH)
- pentafluoropropanylimidazole (PFPI)
- pentafluoropropionic anhydride (PFPA)
- perfringolysin O
- permethrin
- peroxide values
- persimmons, essential amino acids
- persistent organic pollutants, hair specimens
- pesticides see also insecticides; pyrethroid agrochemicals
- PFOA gene
- pH
- electrochemical methods
- electro‐osmotic flow
- ion exchange chromatography
- thermodynamic stability of proteins
- phages, Staphylococcus aureus
- phase transition
- differential scanning calorimetry
- differential thermal analysis
- phenol:chloroform:isoamyl alcohol (PCI)
- phenols
- phenoxy herbicides
- phenylalanine, in fruits
- phosphate‐buffered saline
- phospholipase C, C. perfringens alpha toxin
- phospholipids
- food additives
- infrared spectroscopy
- milk
- phosphoric acid
- phosphoroamidothiolates
- phosphorodithioates
- phosphorus‐31
- phosphorus, NMR
- phosphorylation, organophosphates
- phosphothionates
- photolysis
- azinphos‐methyl
- coumaphos
- physically bound water
- phytic acid
- phytotoxins
- Picrosirius red
- piezoelectric biosensors
- pirimiphos‐methyl
- PK buffer
- plantains, amino acids
- plants
- azinphos‐ethyl metabolism
- azinphos‐methyl metabolism
- chlorpyrifos metabolism
- chlorpyrifos‐methyl metabolism
- diazinon metabolism
- elemental analysis
- malathion metabolism
- phytotoxins
- pirimiphos‐methyl metabolism
- 31P NMR
- plasmids, Staphylococcus aureus
- plasminogen, influenza
- plums, amino acids
- plutonium
- poisons
- polarizing microscopy
- political murders
- polonium‐210
- polonium, radioactive isotopes
- polyacrylamide gel electrophoresis
- polycarolactone
- polychlorinated biphenyls (PCBs)
- polyethylene terephthalate
- polyhexamethylene guanidine, surrogate alcohol products
- polyhydroxyalkanoates
- polyhydroxybutyrate
- poly‐lactic acids
- polylactide aliphatic copolymer
- polymerase chain reaction (PCR)
- AFLP‐PCR
- buffers
- CZE with
- FINS/DNA
- food allergens
- GMO analysis
- in hyphenated techniques
- inhibitors
- inter‐sequence simple repeat with
- meat adulteration
- microsatellite techniques
- random amplified polymorphic DNA
- polymerase genes, avian influenza viruses
- polymers see also biopolymers
- polymorphic loci, percentage
- polymorphisms, on biotransformation
- polysaccharides see also starch
- infrared spectroscopy
- stains for
- polysorbates
- pomegranate juice
- pore‐forming toxins
- C. perfringens beta toxin as
- epsilon toxin as
- pore size
- extrudates
- X‐ray micro‐CT
- pork, 31P NMR
- porphyria biomarker
- post‐fixing, for electron microscopy
- potassium‐40
- potassium acetate
- potatoes, reducing sugars
- potentiometry
- precolumn fluorescence labeling reagents
- prediction error, CART
- preservation, use of X‐rays
- preservatives
- primers, PCR
- principal component analysis, chemometrics
- principal component cluster analysis
- principal component regression
- probiotics, flow‐cytometry
- processed foods, GMO analysis
- processing aids, EU definition
- profiling methods see also specific methods
- progressive neuronal degeneration syndrome
- prophages, Staphylococcus aureus
- propidium iodide
- propoxur
- Protected Designation of Origin (scheme)
- Protected Geographical Indication (scheme)
- protein(s)
- capillary electrophoresis and
- differential scanning calorimetry
- fluorescence spectroscopy
- infrared spectroscopy
- irradiation
- light microscopy
- thermodynamic stability
- transmission electron microscopy
- proteinase K
- protein‐bound 3‐methylhistidine
- protein immunoblots
- proteolysis, dairy product testing
- proteomics, for food allergens
- proton NMR
- provenance of foods
- pulsed amperometric detector, HPAEC
- pulsed field gel electrophoresis
- pyrethroid agrochemicals
- pyrimicarb, metabolites
- pyroglutamic acid
- pyrolysis GC
- pyruvic acid, in fruits
q
- qualitative factors, in chemometrics
- qualitative methods, multivariate
- qualitative PCR, GMO analysis
- quantitative factors, in chemometrics
- quantitative PCR, GMO analysis
- quinic acid
r
- radiation (ionizing) see gamma rays; X‐rays
- radio frequency see nuclear magnetic resonance
- radionuclides
- raisins, amino acids
- Raman spectroscopy
- random amplified microsatellite polymorphisms
- random amplified polymorphic DNA, PCR
- randomly amplified microsatellites
- REACH legislation (EU)
- real‐time PCR
- GMO analysis
- meat adulteration
- receptor specificity, avian influenza viruses
- redox processes, carbohydrate analysis
- red tides
- reducing sugars, on color
- reference materials, GMO analysis
- reference standards, 19F NMR
- reflection‐absorption infrared spectroscopy
- refractive index, HPLC detector
- regression coefficients, chemometrics
- regression methods, multivariate
- regression tree analysis
- regulations
- coloring agents
- genetically modified organisms
- nanoscale materials
- resins
- non‐porous
- silica, DNA isolation
- respiratory tissues, influenza virus receptors
- restriction endonuclease digestion
- resveratrol, MEKC
- reversed‐phase HPLC
- reverse transcribing viruses
- reverse transcription PCR
- rheological properties
- ribonucleoprotein complexes, avian influenza viruses
- rice, genetically modified
- ricin
- rimabotulinumtoxin
- RNA preparation buffers
- RNA viruses
- roots, elemental analysis
- rotational‐vibrational spectroscopy
- Roundup Ready Crops
s
- saliva, agrochemical poisoning
- Salmonella spp.
- Salmonella typhimurium, attack on restaurant
- sampling
- agrochemical poisoning
- chemometrics
- coloring agents
- electron microscopy
- GMO analysis
- influenza
- molecular biology
- for radionuclides
- species origin
- for vibrational spectroscopy
- for water content
- sarkosyl buffer
- scanning capacitance microscopy
- scanning electron microscopy
- scanning probe microscopy
- scanning tunneling microscopy
- scattering of light
- Schiff’s reagent
- scintillation counters
- scintillation detectors
- scombroid food poisoning
- SDS buffer (4%)
- SDS‐CE, wheat cultivars
- seafood see also fish products
- molecular biology sample preparation
- 31P NMR
- toxins
- secondary electrons
- sedimentation field‐flow fractionation
- seeds, GMO analysis
- self‐absorption, alpha particles
- self‐assembled structured liquids
- semiconductors, gamma ray detection
- serine, organophosphates on
- serum
- organochlorine agrochemicals
- organophosphates
- sesame seeds
- Shannon diversity index
- Shigella dysenteriae, attack on medical centre
- shikimic acid, in fruits
- short tandem repeats
- sialic acid, avian influenza virus binding
- sialidase, avian influenza viruses
- side scattered light
- silage, botulism
- silanol groups, electro‐osmotic flow
- silica adsorption
- silica‐based supports, ion exchange chromatography
- silica resin, DNA isolation
- silica solution
- silicon diodes, alpha particle detection
- silylation
- SIMCA (soft independent modeling of class analogies)
- simple sequence repeat‐anchored PCR
- Simpson’s index
- simulation
- single cell gel electrophoresis
- single nucleotide polymorphisms
- single primer amplification reaction
- sister chromatid exchange, agrochemical poisoning
- site‐specific natural isotope fractionation
- size exclusion chromatography
- skin prick test (SPT)
- slab gel electrophoresis
- slurry blending
- small‐angle neutron scattering (SANS)
- small‐angle X‐ray scattering
- SNARE proteins, botulinum toxin on
- sodium acetate dihydrate
- sodium carbonate fusion homogenization
- sodium chloride
- sodium chloride and sodium citrate (SSC)
- sodium chloride‐Tris‐EDTA buffer (STE)
- sodium dodecyl sulfate
- buffer (4%)
- capillary electrophoresis, wheat cultivars
- micellar electrokinetic chromatography
- sodium dodecyl sulfate‐polyacrylamide gel electrophoresis
- sodium iodide, as gamma ray detector
- soft drinks
- soft independent modeling of class analogies
- soils
- solid lipid nanoparticles
- solid phase extraction
- organochlorine agrochemicals
- organophosphates
- solubilization, by microemulsions
- solution I
- solvent extraction see liquid–liquid extraction
- solvents
- fluorine chemical shift in
- molecular biology
- sophisticated fraud
- sorbic acids
- sorbitol
- Southern blot
- soya
- in meat products
- Roundup Ready
- soy protein, staining for
- species see also cultivars
- capillary zone electrophoresis
- differential scanning calorimetry
- molecular biology
- sampling for origin
- species restrictions, avian influenza viruses
- species specific primers, PCR
- specific heat capacity
- specimens see sampling
- spectroscopy see also specific types
- sphingolipids
- sphingomyelinase, C. perfringens alpha toxin
- spices, stains for
- spin echo small‐angle neutron scattering (SESANS)
- spin, nuclear
- spirulina tablets, microcystins
- sporulation, C. perfringens
- stabilizers
- E numbers
- polysorbates
- safety
- stable isotope ratio analysis
- fruit juices
- multi‐element stable isotope analysis
- stable isotope ratio MS see isotope ratio mass spectrometry
- stains
- for electron microscopy
- flow‐cytometry
- for light microscopy
- standards
- staphylococcal‐like proteins
- Staphylococcus aureus
- starch
- bio‐nanocomposites
- biopolymers from
- irradiation
- polycarolactone with
- stains for
- X‐ray diffraction
- starch extrudate foams, X‐ray microtomography
- stationary phases
- HPAEC
- HPLC
- ion exchange chromatography
- statistics
- stems, elemental analysis
- stepwise discriminant analysis
- storage see also deterioration of foods
- samples for radionuclides
- standards
- stripping voltammetry
- strong mobile phases, affinity chromatography
- strontium isotopes
- strontium nitrate
- structured liquids (self‐assembled)
- stylus profilometers
- succinic acid
- sucrose
- Sudan III
- sugars
- sulfites
- sulfur dioxide
- sulfur, isotopes
- superantigenic action, staphylococcal enterotoxins
- supervised pattern recognition
- surfactants
- surrogate alcohol products
- sweeteners
- switching of genes
- synaptobrevin see vesicle associated membrane protein
- syntaxin, botulinum toxin on
- SYTO 13 dye
t
- T‐2 toxin
- tampering
- tapping atomic force microscopy
- targeted analysis
- tartaric acid
- tartrazine
- TBST solution
- TE buffer solutions
- teeth, X‐ray photoelectron spectroscopy
- temperature
- terahertz continuous wave imaging
- terahertz pulsed imaging
- terahertz spectroscopy
- terahertz‐time domain spectroscopy
- terpenes, dairy product testing
- tetrabutylammonium hydroxide
- thermal degradation, azinphos‐methyl
- thermal methods
- thermodynamic stability, proteins
- thermo‐gravimetric analysis (TGA)
- edible oils
- packaging materials
- thermomechanical analysis
- thermos‐reversibility
- theta toxin see perfringolysin O
- thickeners, E numbers
- thin‐window counters, beta particles
- 3‐(thiomethyl)benzazimide
- threonine, in fruits
- thrombin
- toluidine blue
- tongue, electronic
- total oxidation values, edible oils
- total reflection X‐ray fluorescence
- total solid fraction
- toxicity
- botulinum toxin
- epsilon toxin (C. perfringens)
- mycotoxins
- polonium‐210
- radioactive isotopes
- toxins
- traceability of foods see also provenance of foods
- trace elements
- atomic spectroscopy
- geographical locations
- X‐ray fluorescence
- Traditional Speciality Guaranteed scheme
- tragacanth
- transducers (bio‐transducers)
- transformation products, GC
- transition midpoint (melting temperature)
- transmission electron microscopy
- transmission infrared spectroscopy
- trends, food fraudulence
- 2,4,5‐trichlorophenoxyacetic acid, urine
- 3,5,6‐trichloro‐2‐pyridinol
- trifluoroacetamide
- trifluoroacetoic anhydride (TFAA)
- trifluoroacetylimidazole (TFAI)
- trimethylchlorosilane (TMCS)
- trimethylsilyldiethylamine
- trimethylsilylimidazole (TMSI)
- trimmed object project, chemometrics
- Tris‐acetate buffer (TAE)
- Tris‐borate/EDTA buffer (TBE)
- Tris buffer
- Tris‐HCl
- trivalent phosphorus
- tryptophan, in fruits
- tumor necrosis factor α, influenza
- Tween
- two‐site assays, GMO analysis
- two‐way ANOVA
u
- ultraviolet radiation, on edible oils
- ultraviolet spectroscopy
- ultraviolet‐visible absorption detectors, HPLC
- ultraviolet‐visible spectroscopy
- umbilical cord, agrochemical poisoning
- unfolding, proteins
- United State of America
- nanofood regulation
- regulations on GMO
- unsaturated fats
- scanning electron microscopy
- transmission electron microscopy
- unsupervised pattern recognition methods
- urine
- agrochemical poisoning
- carbamates
- dialkyl phosphates
- malathion markers
- metolachlor mercapturate
- organophosphates
- sampling for radionuclides
v
- vaccines, edible
- vagus nerve, staphylococcal enterotoxins on
- validation
- chemometrics
- GMO analysis
- valine, in fruits
- variable number of tandem repeats
- variable reduction
- variance, analysis of
- vegetable juices
- vegetable oils see edible oils
- vegetables, organic acids in
- vesicle associated membrane protein, botulinum toxin on
- vibrational spectroscopy
- Vibrio parahaemolyticus
- virgin olive oils
- viruses
- viscous foods
- scanning electron microscopy
- transmission electron microscopy
- vitamins
- vodka
- volatility, chromatography analytes
- voltammetry
w
- Washington Post, reports on food fraud
- water see also moisture content
- algal toxins
- field‐flow fractionation and
- geochemistry
- mid‐infrared spectroscopy
- nanotechnology for purification
- in protein matrices
- removal (see drying)
- terahertz spectroscopy
- water‐in‐oil‐in‐water emulsions
- watermelon, amino acids
- water of crystallization
- weak mobile phases, affinity chromatography
- weapons, biological agents as
- Western blot assay
- wet ashing
- wheat
- electronic nose
- germ agglutinin, Oregon Green‐conjugated
- protein, staining
- whey rennet
- whisky
- wine
- capillary zone electrophoresis
- partial least squares regression
- wrapping materials see packaging materials
x
- X‐ray diffraction
- X‐ray fluorescence
- X‐ray micro‐CT
- X‐ray microscopy
- X‐ray microtomography
- X‐ray photoelectron spectroscopy
- X‐rays see also small‐angle X‐ray scattering
- detection of emitters
- spectroscopy
- techniques
z
- zearalenone
- Zeta potential (ζ)
- zinc ions, C. perfringens alpha toxin