Endnotes

Chapter One: The Apples of My Eye

1 Shane Peacock, Mr. McIntosh’s Wonderful Apple.

2 “Food Movement, Rising,” The New York Times Review of Books, May 20, 2010.

3 Ibid.

4 The dates of apple origins sometimes vary by a few years according to the source. In most cases, I have used dates supplied in the apple variety index of the website Orange Pippin.

Chapter Two: “A” is for Apple

1 Wikipedia, en.wikipedia.org/wiki/Apple.

2 The University of Illinois website.

3 Wikipedia, en.wikipedia.org/wiki/Apple.

4 Jim Rahe, “Singing the Praises of Gravenstein,” The Cider Press, BC Fruit Testers Association archives.

5 Michael Pollan, The Botany of Desire: A Plant’s-Eye View of the World (New York, Random House, 2001), 11.

6 LifeCycles Project Society website.

Chapter Three: From the Garden of Eden

1 Midwest Apple Improvement Association.

2 The Precious Book of Enrichment is an ancient Chinese text, apparently written around 5000 BC.

3 Henry David Thoreau, “Wild Apples,” The Atlantic, 1862.

4 Dr. Barrie Juniper and David J. Mabberley, The Story of the Apple (Portland, Oregon, Timber Press, 2006).

5 Dr. Barrie Juniper, “The Mysterious Origin of the Sweet Apple,” American Scientist, January–February, 2007.

6 Pollan, The Botany of Desire, 7.

7 Pollan, op cit, 9.

8 Pollan, op cit, 23.

9 Carol Martin, The Apple: A History of Canada’s Perfect Fruit (Toronto, Ontario, McArthur & Company, 2006).

10 Ibid.

11 Apple Luscious Organic Orchard, appleluscious.com.

12 “The Islands—A Well Known Fruit District,” Victoria Daily Colonist, December 13, 1908.

13 The Garden of Eden: The History of Apple Orchards in the Okanagan Valley, PDF.

Chapter Four: How Do You Like Them Apples?

1 The University of Illinois, urbanext.illinois.edu/apples/facts.cfm.

2 The Apples of the Apple Festival, pamphlet written and produced by The Friends of the UBC Botanical Garden.

Chapter Five: Biting Into a Surprise

1 Orange Pippin.

2 The Fruit Gardener, published by the California Rare Fruit Growers, Volume 27, Number 3, May/June 1995.

3 Global Trees Campaign.

4 Richard Espley, “Under the Skin of the Red-Fleshed Apple”.

Chapter Six: “Surely the Noblest of all Fruit”

1 The University of Illinois, urbanext.illinois.edu/apples/facts.cfm.

2 “Communities In Bloom,” British Columbia, Evaluation Form, 2011, PDF.

3 “Who We Are,” BC Fruit Testers Association.

4 Seeds of Diversity.

5 Creemore Heritage Apple Society.

6 Ibid.

7 Orange Pippin.

8 An Apple a Day, Mary Mollet, self-published, 1995.

Chapter Seven: “Comfort Me with Apples”

1 The Acorn, Salt Spring Conservancy, Number 36, Fall 2007.

Chapter Eight: Deep Roots

1 “In The Classroom Facts and Folklore,” BC Agriculture, PDF.

2 Jessie Ann Smith, as told to J. Meryle Campbell and Audrey Wild, Widow Smith of Spences Bridge (Merritt, British Columbia, Sonotek Publishing, 1989), 9.

3 Hoodoo Ranch, hoodooranch.ca.

Chapter Nine: The Cider House Rules

1 History of Cider Making.

2 Definition according to the Merriam-Webster Dictionary.

3 Merridale Estate Cidery, merridalecider.com.

Chapter Ten: The Apple Doesn’t Fall Far from the Tree

1 M. Maclean, “Edmonton a hotbed for heritage apples,” Edmonton Journal, September 7, 2007.