Peanut Butter Chocolate Pretzels
Chocolate and peanut butter, sweet and salty, crunchy and smooth—what’s not to love? A gift of dipped and drizzled pretzels is sure to garner smiles from everyone on your list.
—MARCIA PORCH WINTER PARK, FL
PREP: 30 MIN. + STANDING • MAKES: ABOUT 3 DOZEN
2 cups (12 ounces) semisweet chocolate chips
4 teaspoons canola oil, divided
35 to 40 pretzels
1/2 cup peanut butter chips
1. In a microwave, melt chocolate chips and 3 teaspoons oil; stir until smooth. Dip pretzels in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets to set.
2. Melt peanut butter chips and remaining oil; transfer to a small resealable plastic bag. Cut a small hole in a corner of bag; drizzle over pretzels. Allow to set. Store in airtight containers.