FAST FIX
Special Sandwich Loaves
These satisfying sub sandwiches are a study in simplicity. Serve the seasoned mayonnaise on the side so everyone can customize his or her own hoagie.
—TASTE OF HOME TEST KITCHEN
START TO FINISH: 30 MIN. • MAKES: 20 SANDWICHES
2 loaves (1 pound each) French bread
10 slices deli smoked turkey, halved
10 slices deli roast beef, halved
20 small lettuce leaves
10 slices Colby-Monterey Jack cheese, halved
10 slices cheddar cheese, halved
2 cups roasted sweet red peppers, drained and patted dry
3/4 cup mild pickled pepper rings
GARLIC-LIME MAYONNAISE
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon lime juice
1/2 teaspoon minced garlic
1/4 teaspoon chili powder
1 bottle (5 ounces) submarine sandwich dressing
1. Cut each loaf into 22 slices, leaving slices attached at the bottom (cut off and discard end pieces). Between every other slice of bread, place a piece of turkey and beef, a lettuce leaf, a piece of each kind of cheese, red peppers and pepper rings.
2. In a small bowl, whisk the mayonnaise, sour cream, lime juice, garlic and chili powder. To serve, cut completely through the bread between the plain slices. Serve with mayonnaise mixture and submarine dressing.