Silly Monster Sandwiches
Why serve chicken salad on ordinary rolls when you can make these deliciously creepy sandwiches?
—TASTE OF HOME TEST KITCHEN
PREP: 35 MIN.• MAKES: 1 DOZEN
2 cups cubed cooked chicken breast
1/2 cup dried cranberries, optional
1/2 cup mayonnaise
1/4 cup finely chopped onion
1/4 cup chopped celery
1/4 teaspoon salt
1/4 teaspoon pepper
12 dinner rolls, split and toasted
1 jar (15 ounces) process cheese sauce
24 pimiento-stuffed olives
12 pimiento strips
6 whole baby dill pickles, cut in half lengthwise
1. In a large bowl, combine the chicken, cranberries if desired, mayonnaise, onion, celery, salt and pepper. Fill rolls with the chicken mixture.
2. Heat cheese sauce to soften; drizzle or pipe over top of each sandwich.
3. For each monster sandwich, attach olives for eyes, pimiento strips for noses and sliced pickles for fangs.
TOP TIP
Get Creative!
Feel free to mix things up when you assemble Silly Monster Sandwiches. For instance, replace the pickles with strips of red pepper to resemble a snake’s tongue. These make great classroom bites when learning about reptiles.