Fil Rouge Press would like to thank Gaye Allen for the design and styling of this book, Bruce Fleming for the photography of the finished cakes, Chris Hirneisen for supplying the step photography and templates, Cécile Landau for editing, and Jenny Latham and Julia Halford for additional editorial support.
To use the templates below, you will need a printer that you use for edible printing purposes only. Scan the templates on your printer, then print them out on edible printing paper using edible printing ink. Some professional bakeries also offer this service.
Color reference for Lively Candy
Color reference for Baked Graffiti