BAKING TOOLS
An assemblage of tools used to bake cakes and create structures
1 SHEET AND ROUND PANS
2 VINYL WRAP for covering boards
3 MINIBALL PAN / CUPCAKE PAN
4 MEASURING CUP
5 FLOWER POT for baking flowerpot-shaped cake
6 SPORTS BALL PAN for baking sphere shapes
7 SIFTER
8 HOT-GLUE GUN used to attach ribbon
9 CUPCAKE LINERS
10 DRILL for attaching screws
11 COPPER TUBING for creating ax handle, etc.
12 PLIERS for bending copper
13 SIDE CUTTERS for cutting copper
14 WOOD SCREWS AND SCREWDRIVER used to secure dowels to board
15 DOWELS used as supports
16 WOOD BOARD used as a base for cakes that require screws/dowels
DECORATING TOOLS
A collection of traditional and unconventional tools used to decorate and complete the cakes.
1 LIGHT BOX for tracing
2 CRÈME BRULÉE TORCH for scorching and searing
3 SCALE
4 AIRBRUSH / COMPRESSOR to color cakes
5 FONDANT SMOOTHER
6 STYROFOAM BALL to create lightweight, inedible shapes
7 BURLAP for adding texture on icing
8 PAINTBRUSHES
9 MODELING TOOLS to add detail
10 CRAFT KNIFE
11 ROTARY FONDANT CUTTER a cutting wheel to cut even fondant strips
12 LARGE ROLLING PIN to roll out larger amounts of fondant
13 COFFEE STIRRERS to add detail
14 RULER
15 AIRBRUSH COLORS specially formulated colors to be used in the airbrush
16 LUSTER AND DISCO DUSTS edible dusts for adding sparkle and sheen
17 CMC to add firmness to fondant. When added to sugarpaste, it acts as a quick-drying, synthetic form of gum tragacanth, ideal for modeling paste.
18 SILVER HIGHLIGHTER to create shiny, metallic paint
19 GEL COLOR edible color for tinting and painting fondant
20 PALETTE to mix colors
21 SMALL ROLLING PIN
22 SCISSORS
23 SCRUB BRUSH to add textures
24 WAVY KNIFE to cut fondant fries
25 SERRATED KNIFE
26 SPATULA
27 MONOFILAMENT to make whiskers
28 LINED VINYL used as an impression mat
29 WAFER PAPER edible paper for logos, signs, etc.
30 METAL MESH for adding texture
31 TOOTHPICKS to secure fondant pieces
32 WIRE for antennae
33 FLOWER VEINER to add detail on gelatin pieces
34 GLOVES for mixing colors
35 PARCHMENT TRIANGLES to create icing bags
36 FLORAL WIRE to create legs, stems, etc.
37 WIRE CUTTERS for cutting wires
38 EDIBLE MARKERS used to draw logos, add detail, etc.
39 LARGE ICING BAG / QUICK ICE TIP
40 BENCH SCRAPER to smooth icing
41 DECORATING TIPS nozzles used to pipe icing/cut shapes
42 SQUARE CUTTER
43 ROUND CUTTER SET
44 PLASTIC CUPS to hold colors and glazes
45 CURVED SPATULA, SMALL OFFSET SPATULA, SMALL SERRATED KNIFE for icing curved surfaces
46 MEASURING SPOONS
