BOOKS
Appetites—On the Search for True Nourishment by Geneen Roth, Plume, New York, 1996.
BodyLove—Learning to Like Our Looks and Ourselves—A Practical Guide for Women by Rita Freedman, Harper & Row, New York, 1988.
Body of Truth: How Science, History and Culture Drive Our Obsession with Weight and What We Can Do about It by Harriet Brown, Da Capo Lifelong Books, Boston, MA, 2015.
Body Respect—What Conventional Health Books Get Wrong, Leave Out, and Just Plain Fail to Understand about Weight by Linda Bacon and Lucy Aphramor, BenBella Book, Texas, 2014.
Breaking Free from Compulsive Eating by Geneen Roth, Bobbs-Merrill Co., New York, 1984.
Change Your Thinking, Change Your Life: How to Unlock Your Full Potential for Success and Achievement by Brian Tracy, MJF Books, New York, 2003.
Coaching Psychology Manual by Margaret Moore and Bob Tschannen-Moran, Wolters Kluwer, Philadelphia, 2010.
Coaching Psychology Manual, 2nd ed., by Margaret Moore, Erika Jackson, and Bob Tschannen-Moran, Wolters Kluwer, Philadelphia, 2016.
Eat What You Love, Love What You Eat by Michelle May, GreenLeaf Book Group Press, Austin, 2010.
Eating Mindfully—How to End Mindless Eating and Enjoy a Balanced Relationship with Food by Susan Albers, New Harbinger, California, 2003.
Embody—Learning to Love Your Unique Body (and Quiet that Critical Voice!) by Connie Sobczak, Gürze Books, California, 2014.
Emotional Intelligence, 10th Anniversary edition, by Daniel Goleman, Bantam Dell, New York, 2005.
End Emotional Eating: Using Dialectical Behavioral Therapy Skills to Cope with Difficult Emotions and Develop a Healthy Relationship to Food by Jennifer Taitz, New Harbinger Publications, California, 2012.
Fat Is a Feminist Issue—A Self-Help Guide for Compulsive Eaters, edition with new introduction, by Susie Orbach, Berkley Books, New York, 1990.
Feeding the Hungry Heart—The Experience of Compulsive Eating by Geneen Roth, Plume, New York, 1982.
50 Ways to Soothe Yourself without Food by Susan Albers, New Harbinger, California, 2009.
The Food & Feelings Workbook—A Full Course Meal on Emotional Health by Karen R. Koenig, Gürze Books, California, 2007.
French Toast for Breakfast—Declaring Peace with Emotional Eating, second revised edition, by Mary Anne Cohen, New Forge Press, New York, 2016.
Goals! How to Get Everything You Want—Faster Than You Ever Thought Possible, second edition, by Brian Tracy, Berrett-Koehler Publishers, Oakland, 2010.
Health at Every Size—The Surprising Truth about Your Weight by Linda Bacon, BenBella Books, Texas, 2008.
Intuitive Eating—A Revolutionary Program That Works by Evelyn Tribole and Elyse Resch, St. Martin’s Paperbacks, New York, 1995.
Lasagna for Lunch—Declaring Peace with Emotional Eating by Mary Anne Cohen, New Forge Press, New York, 2013.
Lifestyle Medicine, 2nd ed. by James Rippe, Taylor & Francis Group, CBC Press, Boca Raton, FL, 2013.
Mindset: How We Can Learn to Fulfill Our Potential by Carol S. Dweck, Ballantine Books, New York, 2007.
Motivational Interviewing in Health Care: Helping Patients Change Behavior by Stephen Rollnick, William R. Miller, and Christopher C. Butler, The Guilford Press, New York, 2008.
Nice Girls Finish Fat—Put Yourself First and Change Your Eating Forever by Karen R. Koenig, Simon & Schuster, New York, 2009.
Nonviolent Communication: A Language of Life, 3rd ed., by Marshall B. Rosenberg, Puddledancer Press, Encinitas, CA, 2015.
On Eating—Change Your Eating, Change Your Life by Susie Orbach, Penguin Books, New York, 2002.
Outsmarting Overeating—Boost Your Life Skills, End Your Food Problems by Karen R. Koenig, New World Library, California, 2015.
The Rules of “Normal” Eating—A Commonsense Approach for Dieters, Overeaters, Undereaters, Emotional Eaters, and Everyone in Between by Karen R. Koenig, Gürze Books, California, 2005.
Rethinking Thin—The New Science of Weight Loss and the Myths and Realities of Dieting by Gina Kolata, Picador/Farrar, Strauss & Giroux, New York, 2007.
Secrets from the Eating Lab—The Science of Weight Loss, the Myth of Willpower, and Why You should Never Diet Again by Traci Mann, Harper Wave/Harper Collins, New York, 2015.
The Self-Compassion Diet—A Step-by-Step Program to Lose Weight with Loving Kindness by Jean Fain, Sounds True, Inc., Colorado, 2011.
Self Compassion: The Proven Power of Being Kind to Yourself by Kristin Neff, William Morrow, New York, 2011.
Starting Monday—Seven Keys to a Permanent, Positive Relationship with Food by Karen R. Koenig, Gürze Books, California, 2013.
Wellness, Not Weight—Health at Every Size and Motivational Interviewing, edited by Ellen Glovsky, Cognella, California, 2014.
What Every Therapist Needs to Know about Treating Eating and Weight Issues by Karen R. Koenig, W.W. Norton Co., New York, 2008.
When Food Is Love—Exploring the Relationship Between Eating and Intimacy by Geneen Roth, Penguin Group, New York, 1991.
When Women Stop Hating Their Bodies—Freeing Yourself from Food and Weight Obsession by Jane R. Hirschmann and Carol H. Munter, Fawcett/Ballantine Publisher Group, New York, 1995.
When You Eat at the Refrigerator, Pull Up a Chair by Geneen Roth, Hyperion Books, New York, 1998.
Why Weight?—A Workbook for Ending Compulsive Eating by Geneen Roth, Plume, New York, 1989.
WEBSITES
http://www.body-wise-perfect-size.com
http://www.thecenterformindfuleating.org
http://www.deliberatelifewellness.com
http://www.eatingdisorderhope.com/information
http://www.eatingdisordersblogs.com
http://www.eatingmindfully.com
http://www.emotionaleating.org
http://www.feedingourselves.com
http://www.harvardlifestylemedicine.org
http://www.hungryforsuccess.com
http://www.instituteofcoaching.org
http://www.instituteoflifestylemedicine.org
http://www.intuitiveeating.com
http://www.lifestylemedicine.org
http://www.lifestylemedicineeducation.org
http://www.motivationalinterviewing.org
http://www.nationaleatingdisorders.org
http://www.paigeomahoneymd.com
http://www.prochange.com/transtheoretical-model-of-behavior-change
http://www.secretsfromtheeatinglab.com
http://www.wellcoachesschool.com
http://www.u.osu.edu/tracyltylka/scales-developed
JOURNAL ARTICLES
“National Training and Education Standards for Health and Wellness Coaching: The Path to National Certification,” by Meg Jordan, Ruth Q. Wolever, Karen Lawson, and Margaret Moore, Global Advances in Health and Medicine 4, no. 3 (May 2015): 46–56. doi:10.7453/gahmj.2015.039.
“The Weight-Inclusive Versus Weight-Normative Approach to Health: Evaluating the Evidence for Prioritizing Well-Being Over Weight Loss,” by Tracy L. Tylka, Rachel A. Annunziato, Deb Burgard, Sigrún Daníelsdóttir, Ellen Shuman, Chad Davis, and Rachel M. Calogero, Journal of Obesity (2014): 1–18. http://dx.doi.org/10.1155/2014/983495.