Prosciutto with Slices of Cantaloupe (p. 31)
Herb-Broiled Chicken with Grilled Mushrooms (p. 31)
Artichokes Vinaigrette (p. 32)
French Bread
Deep-Dish Blackberry Pie with Blackberry Sauce (p. 33)
Coffee
Gazpacho (p. 35)
Veal Scallops Sautéed with Lemon Sauce (p. 36)
Garnish of Sautéed Mushrooms (p. 17)
White Rice (p. 24)
Fresh Buttered Spinach (p. 37)
Meringue Torte (p. 38)
Southern Fried Chicken (p. 41)
Corn on the Cob (p. 42)
Salad of Fresh Summer Greens with French Dressing (p. 12)
Hot Biscuits Split, Buttered, and Sugared with Fresh Strawberries and Whipped Cream (p. 43)
