Teriyaki beef & lettuce cups

Add a taste of Asia to your next party with these irresistible, easy-to-pick-up finger food favourites.

TAKES 25 MINUTES • MAKES 6

350g/12oz trimmed sirloin steak

2 tbsp teriyaki marinade

½ cucumber

2 tbsp roughly chopped coriander

juice ½ lime

6 Little Gem lettuce leaves

1 red chilli, deseeded and thinly sliced

½ red onion, thinly sliced

1 Put the steak between two sheets of cling film and beat with a rolling pin until half its original thickness. Thinly slice the steak, then mix with the teriyaki marinade in a bowl. Leave to marinate for 5–10 minutes.

2 Roughly dice the cucumber and mix with the chopped coriander and lime juice. Season with a little salt.

3 Heat a frying pan until very hot, then fry the steak slices for 1½–2½ minutes for rare to medium, turning the slices halfway through.

4 Pile the cucumber mixture into the six lettuce leaves, then top with the seared teriyaki beef, chilli and red onion.

PER SERVING 424 kcals, protein 27g, carbs 4g, fat 33g, sat fat 9g, fibre 4g, sugar 4g, salt 0.19g