1. Vanilla Fat Bombs Dipped In Chocolate

 

Servings: 10-15

Prep Time: 10 minutes

 

Ingredients:

• 1 cup coconut butter
• 1 cup coconut milk
• 1 cup unsweetened shredded coconut
• 1 Tablespoon vanilla extract
• Stevia to taste
• ¼ cup 100% dark chocolate

 

Directions:

1. Melt the coconut butter so that it’s soft and heat up the coconut milk so that it’s warm to the touch.
2. Mix together all the ingredients (except the dark chocolate). If it’s difficult to mix together, then place into a saucepan on a very low heat.
3. Let cool and then form ping-pong sized balls from the mixture (approx. 10-15).
4. Place the balls into the fridge to solidify for 2-3 hours.
5. Melt the dark chocolate (in the microwave or on the stove), dip each of the balls into the chocolate, and place the dipped balls onto parchment paper. Place back into the fridge.

 

Net carbs – approx. 1g net carbs per fat bomb ball.