2. Cinnamon Walnut Cashew Cheese Sandwiches

 

Servings: 10

Prep Time: 5 minutes

 

Ingredients

• ½ cup raw cashews, soaked overnight
• 1 Tablespoon coconut oil
• ½ cup water
• 20 walnut halves
• 1 teaspoon cinnamon
• Stevia to taste

 

Directions

1. Make the cashew cheese by placing the soaked raw cashews, coconut oil, and water into the blender. Blend until a creamy texture is formed. Then add in the cinnamon and stevia and mix well.
2. Spread the cheese onto a walnut halve, place the other half on top, and serve.

 

Net carbs – approx. 1g net carbs per sandwich.