3. Almond Butter Fudge

 

Servings: 12

Prep Time: 5 minutes

 

Ingredients:

• 1 cup almond butter (unsweetened)
• 1 cup coconut oil
• ¼ cup coconut milk
• 1 teaspoon vanilla extract
• Stevia to taste

 

Directions:

1. Melt the almond butter and coconut oil so that they’re soft.
2. Blend all the ingredients together well.
3. Pour the mixture into a baking pan and refrigerate for 2-3 hours for it to set.
4. Cut into chunks and serve.

 

Net carbs – approx. 1g net carbs per serving.