4. Chocolate Coconut Cups

 

Servings: 10

Prep Time: 10 minutes

 

Ingredients:

• ¼ cup coconut butter
• ¼ cup coconut oil
• 1 cup unsweetened shredded coconut
• 1 teaspoon vanilla extract
• Stevia to taste
• 2 oz 100% dark chocolate

 

Directions:

1. Line a muffin pan with liner.
2. Place the coconut butter and coconut oil into a saucepan and soften. Stir in the shredded coconut, vanilla extract, and stevia. Mix well.
3. Divide the mixture between the muffin cups.
4. Place into fridge to set for 1-2 hours.
5. Melt the dark chocolate in a saucepan. Spoon the chocolate on top of the solid coconut cups. Place back into fridge for 1-2 hours to set.

 

Net carbs – approx. 1g net carbs per serving.