5. Chocolate Almond Fat Bombs

 

Servings: 10-15

Prep Time: 5 minutes

 

Ingredients:

• 1 cup almond butter
• 1 cup coconut oil
• ½ cup cacao powder
• ¼ cup coconut flour
• Stevia to taste
• 10-15 whole almonds

 

Directions:

1. Melt the almond butter and coconut oil in a saucepan. Add in the cacao powder, coconut flour, and stevia, and mix well.
2. Let the mixture cool and then form 10-15 ping-pong sized balls from the mixture.
3. Stick an almond into the middle of each.
4. Refrigerate to set.

 

Net carbs – approx. 1g net carbs per serving.