6. Lemon Tarts

 

Servings: 12

Prep Time: 10 minutes

 

Ingredients:

For the crust

• 1 cup almonds
• 2 Tablespoons ghee

For the filling

• ½ cup coconut butter
• ¼ cup coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• Zest from 1 lemon
• Stevia to taste

 

Directions:

1. Food process the almonds in a blender.
2. Melt the ghee and combine with the ground almonds.
3. Press the almond ghee mixture into the cups of a greased mini muffin pan.
4. For the filling, melt the coconut butter and coconut oil and mix with the vanilla extract, lemon extract, lemon zest, and stevia.
5. Spoon the filling into the cups.
6. Refrigerate for 1-2 hours to set.

 

Net carbs – approx. 1g net carbs per serving.