7. Chocolate Coffee Frozen Truffles

 

Servings: 12

Prep Time: 10 minutes

 

Ingredients:

• ½ cup coconut butter
• 3 Tablespoons cacao powder
  1 Tablespoon ground coffee
• 1 Tablespoon unsweetened shredded coconut
• Stevia to taste

 

Directions:

1. Melt the coconut butter and mix all the ingredients together well.
2. Pour the mixture into an ice-cube tray.
3. Freeze for 3-4 hours.
4. Defrost before serving.

 

Net carbs – approx. 1g net carbs per serving.