8. Cardamom Orange Chocolate Truffles

 

Servings: 10-12

Prep Time: 5 minutes

 

Ingredients:

• 1 cup almond butter
• 2 teaspoons orange rinds
• 1/3 cup walnuts, ground
• Dash of cardamom
• 1 Tablespoon cacao powder
• Stevia to taste
• ¼ cup unsweetened shredded coconut

 

Directions:

1. Place all the ingredients except for the shredded coconut into a blender and blend well.
2. Form ping-pong sized balls from the mixture.
3. Roll the balls in the shredded coconut.
4. Place in fridge to set.

 

Net carbs – approx. 1g net carbs per serving.