9. Blueberry Nut Bars

 

Servings: 12

Prep Time: 10 minutes

 

Ingredients:

• 1 cup blueberries
• ½ cup coconut butter
• ¼ cup coconut cream
• ¾ cup coconut oil
• ¼ cup almond flour
• Stevia to taste

 

Directions:

1. Melt the coconut butter and coconut oil so that they’re softened.
2. Place all the ingredients except for the blueberries into a blender and blend well.
3. Mix in the blueberries carefully.
4. Pour the mixture into a baking tray to set.
5. Set in the fridge for 2-3 hours.
6. Cut into pieces and serve.

 

Net carbs – approx. 2g net carbs per serving.