12. Raspberry White Chocolate Fat Bombs

 

Servings: 12

Prep Time: 10 minutes

 

Ingredients:

• 1 cup coconut butter
• 1 cup coconut milk
• 1/2 cup coconut oil
• ¼ cup cacao butter
• 1 teaspoon vanilla extract
• ¼ cup freeze-dried raspberries
• Stevia to taste

 

Directions:

1. Melt the coconut butter, coconut oil, and cacao butter in a saucepan. Add in the coconut milk, vanilla extract, and stevia, and mix well.
2. Pour the mixture into a baking pan. Crumble the freeze-dried raspberries on top.
3. Place in fridge to set for 3-4 hours.

 

Net carbs – approx. 1g net carbs per serving.