13. Layered Peppermint Patties

 

Servings: 24

Prep Time: 10 minutes

 

Ingredients:

• 1/2 cup coconut butter
• 1/4 cup unsweetened shredded coconut
• 2 tablespoons coconut oil
• ½ teaspoon peppermint extract
• Stevia to taste
• 2 tablespoons coconut oil
• 2 tablespoons cacao powder

 

Directions:

1. Soften the coconut butter and 2 tablespoons coconut oil and mix together with the unsweetened shredded coconut, stevia, and peppermint extract.
2. Pour half the mixture into mini muffin cups and set in fridge for 1/2 hour.
3. Melt the coconut oil and mix with the cacao powder. Pour half the mixture in the mini cups. Set in fridge for ½ hour.
4. Repeat by pouring the rest of the coconut mixture in the mini cups. Set in fridge for ½ hour.
5. Pour the rest of the cacao mixture in the mini cups. Set for 2 hours and serve.

 

Net carbs – approx. 1g net carbs per serving.