15. Sunflower Fudge with Chocolate Swirls

 

Servings: 12

Prep Time: 15 minutes

 

Ingredients:

• 1 cup sunflower seed butter
• ½ cup coconut oil
• Stevia to taste
• 2 Tablespoons 100% dark chocolate

 

Directions:

1. Melt the coconut oil and mix with the sunflower seed butter and stevia.
2. Pour mixture into baking pan and let cool for 10 minutes.
3. Melt the chocolate in a saucepan or microwave. Pour chocolate into baking pan and use a fork to gently mix it in, forming swirls.
4. Set in fridge for 2-3 hours. Cut into pieces and serve.

 

Net carbs – approx. 1g net carbs per serving.